Abstract:Carambola is a fruit grown in tropical and subtropical regions of the world. Natural antioxidants including vitamin C, carotenoids, and certain phenolic substances are abundant in carambola fruit. As antioxidants support health by acting as nutraceutical and functional food additives, they help preserve food by preventing oxidation processes. Its antioxidant capacity should be well studied. The oxidation of various organic or inorganic substrates by hydrogen peroxide or organic peroxides as terminal oxidants i… Show more
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