“…Furthermore, butyrate also regulates the permeability of the gut through the stimulation of tight junctions and mucus production (Getachew et al, 2020), and promotes an acidic gut pH which reduces the growth of pathogenic pro-inflammatory bacteria (Walker et al, 2005). The reduction in Agathobaculum, which exhibits effects on gut motility regulating ability, could be a contributory factor to the increased severity and frequency of GI dysmotility symptoms in this particular cohort (Kenna et al, 2021), as well as other PwP cohorts (Kaye et al, 2006;Knudsen et al, 2017;Li et al, 2019;Cirstea et al, 2020). On the other hand, Gammaproteobacteria, a pro-inflammatory bacterium that produces endotoxins and is associated with GI disorders such as Crohn's disease (Sekido et al, 2020), and Synergistetes (Synergistia) a bacterium involved in GI infections (Vartoukian et al, 2007), were significantly increased in our PwP cohort.…”