Characterization of fava bean (Vicia faba L.) genotypes for phytoremediation of cadmium and lead co-contaminated soils coupled with agro-production

Tang, Lin; Hamid, Yasir; Zehra, Afsheen; Sahito, Zulfiqar Ali; He, Zhenli; Hussain, Bilal; Gurajala, Hanumanth Kumar; Yang, Xiaoe

doi:10.1016/j.ecoenv.2018.12.083

Cited by 48 publications

(14 citation statements)

References 44 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Similarly, Zhang et al [11] reported that no low Cd and Pb lettuce (Lactuca sativa L.) cultivars were found under high Cd (1.428 mg•kg -1 ) and Pb (498.660 mg•kg -1 ) exposure. This might be because Cd and Pb concentration in fruits of hot pepper were determined by genotype difference and heavy metal (Cd and Pb) levels [21]. Therefore, the Cd and Pb concentrations in hot pepper fruits can be used to screen low Cd and Pb cultivars in certain Cd-and Pb-contaminated soils.…”

Section: And Pb Concentrations In Hotmentioning

confidence: 99%

“…At present, many researchers have reported that the transport processes mediating Cd and Pb accumulation in phytoremediation, which includes the absorption of Cd and Pb by roots, Cd and Pb translocation from the root to the aboveground parts, and xylem-to-phloem Cd and Pb transfer [19][20][21]. In addition, a few portions of Cd and Pb are translocated from the roots to the edible plant parts, for example fruits.…”

mentioning

confidence: 99%

See 1 more Smart Citation

Variations in Cd and Pb Accumulations of Hot Pepper (<i>Capsicum annuum</i> L.) Cultivars for Screening Pollution- and Nitrate-Safe Cultivars

Chen¹,

ZhengXu²,

Wang³

2020

Pol. J. Environ. Stud.

View full text Add to dashboard Cite

Heavy metals (HMs) pollution in agricultural soil has become a worldwide environmental problem, because the HMs easily accumulate in soil and pose a great threat to the ecosystem, agro-system, and people's health [1-3]. Among HM-contaminated soils, cadmium (Cd) and lead (Pb) contamination in soils have been a worldwide environmental problem, especially in China [4], owing to exploitation and smelting of mines, deposition, sewage discharge, and the excessive use of fertilizers [5]. For example, Cd and Pb in the percentage

show abstract

Section: And Pb Concentrations In Hotmentioning

confidence: 99%

mentioning

confidence: 99%

Variations in Cd and Pb Accumulations of Hot Pepper (<i>Capsicum annuum</i> L.) Cultivars for Screening Pollution- and Nitrate-Safe Cultivars

Chen¹,

ZhengXu²,

Wang³

2020

Pol. J. Environ. Stud.

View full text Add to dashboard Cite

show abstract

“…In comparison with other crops (wheat and maize), the fava bean ( Vicia faba L.) can accumulate and translocate Cd and lead (Pb) in its various tissues. Some genotypes have been suitable for cultivation in Cd lead-contaminated soil without posing a risk to food safety [ 10 ]. In addition, the fava bean is an economically important legume crop with high biomass and fast growth, and it is considered an important protein source for the human diet.…”

Section: Introductionmentioning

confidence: 99%

Effect of Cadmium Chloride and Cadmium Nitrate on Growth and Mineral Nutrient Content in the Root of Fava Bean (Vicia faba L.)

Piršelová

Ondrušková

2021

Plants

View full text Add to dashboard Cite

The present study aimed to analyze the differences in the tolerance of fava bean (Vicia faba cv. Aštar) roots to cadmium in nitrate—Cd(NO3)2—and chloride—CdCl2—solutions. The physiological and biochemical parameters were assessed. The tested doses of Cd (50, 100, 150 and 300 mg/L) did not influence the germination of seeds. However, considerable growth inhibition and dehydration were observed after 96 h incubation. The thickness of roots and rupture of cell membranes increased along with the increasing concentration of the metal in the solution. At a Cd dose of 300 mg/L, irrespective of the solution used, increased nitrogen concentration and no change in sodium content were observed. The content of magnesium increased due to the dose of 100 mg/L (cadmium nitrate) and the content of calcium increased due to the dose of 300 mg/L (in either nitrate or chloride). The correlation analyses pointed to a possible effect of nitrates in the applied solutions on the accumulation of Cd and some minerals in the roots of the given variety of fava bean. This may be important for both research and agricultural practice. The identification of crops with high tolerance to cadmium, as well as knowledge about the mechanisms of ion interactions at the soil solution–plant level, is important in terms of such crops’ use in the process of the remediation of cadmium-contaminated soils coupled with food production.

show abstract

“…Different genotypes of the same leafy vegetables also had different responses to cadmium uptake and accumulation in soil (Xiao et al, 2015;Zhou et al, 2012). Therefore, low accumulation genotype can be screened and used as a major safety production strategy of polluted land (Tang et al, 2016;Tang et al, 2019a;Tang et al, 2019b).…”

Section: Introductionmentioning

confidence: 99%

Genotypic differences of Cd concentration and nutrition traits of 23 main celery cultivars of China in a Cd contaminated greenhouse

Zhou

Wang

Huang

et al. 2021

Preprint

View full text Add to dashboard Cite

Due to the increasing concerns of heavy metal contamination in greenhouse field, safety production of vegetables especially leafy vegetables was largely limited. In this study, the cadmium (Cd) concentration and major nutrition qualities of 23 main celery cultivars of China were compared in a greenhouse experiment. Great genotypic differences in biomass, cadmium accumulation and nutrition traits were observed. The biomass of cultivars HQ, JZ, JH and SQ were significantly higher than those of the others. And Cd concentration in edible part ranged from 0.53 to 2.56 mg·kg− 1 DW, of which SQ exhibited the lowest Cd concentration. In addition, SQ has the lowest Cd transport factor (TF) and bio-concentration factor (BCF), followed by another genotype LF. Simultaneously, they have relatively higher chlorophyll content and vitamin C concentration, lower cellulose content. Therefore, the two genotypes SQ and LF were selected as promising candidates to grow on a mid Cd-contaminated greenhouse field to achieve safety production. Further correlation analysis showed that Cd concentration in edible part is positively correlated with cellulose content, but negatively correlated with vitamin C concentration. The results of celery variety screening provide a safe production strategy of moderately polluted greenhouse vegetable fields.

show abstract

Characterization of fava bean (Vicia faba L.) genotypes for phytoremediation of cadmium and lead co-contaminated soils coupled with agro-production

Cited by 48 publications

References 44 publications

Variations in Cd and Pb Accumulations of Hot Pepper (<i>Capsicum annuum</i> L.) Cultivars for Screening Pollution- and Nitrate-Safe Cultivars

Variations in Cd and Pb Accumulations of Hot Pepper (<i>Capsicum annuum</i> L.) Cultivars for Screening Pollution- and Nitrate-Safe Cultivars

Effect of Cadmium Chloride and Cadmium Nitrate on Growth and Mineral Nutrient Content in the Root of Fava Bean (Vicia faba L.)

Genotypic differences of Cd concentration and nutrition traits of 23 main celery cultivars of China in a Cd contaminated greenhouse

Contact Info

Product

Resources

About