2013
DOI: 10.1016/j.ejpb.2013.05.007
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Characterization of fasted human gastric fluid for relevant rheological parameters and gastric lipase activities

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Cited by 78 publications
(58 citation statements)
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“…No pepsin was included and the pH was increased from the suggested 1.6 to 2.5. The latter was done to reflect recent findings regarding the pH of human gastric-fluid aspirates (Kalantzi et al, 2006;Pedersen et al, 2013) and to avoid unnecessary wear on the stainless-steel fiber-optic dip probes used for concentration determination.…”
Section: Dissolution Media Preparationmentioning
confidence: 99%
“…No pepsin was included and the pH was increased from the suggested 1.6 to 2.5. The latter was done to reflect recent findings regarding the pH of human gastric-fluid aspirates (Kalantzi et al, 2006;Pedersen et al, 2013) and to avoid unnecessary wear on the stainless-steel fiber-optic dip probes used for concentration determination.…”
Section: Dissolution Media Preparationmentioning
confidence: 99%
“…The viscosity values presented in Table 2-3 were within the values reported for human gastric 41 aspirates (1.7 cP to 9.3 cP at 50 s -1 ) which are only slightly higher than that of water or SGF or FaSSGF (1.1 cP) (Pedersen et al, 2013). The viscosity of thickeners dispersed into 900 mL of the media (Table 2-4) were not remotely close to that typically used in dissolution tests for the fed stated (500 cP) based on approximate values calculated from extrapolation data in Radwan et al…”
Section: Discussionsupporting
confidence: 62%
“…Surface tension values range from 31 to 45 mN/m with a median value of 36.8 in the fasted gastric juice, whereas similar values of ~ 30 mN/m have been reported or observed in all GI compartments in the fed state [17,20,22,46]. Duodenal surface tension in the fasted state is reported to be in the same range as that in the gastric juice.…”
Section: Physiological Parametersmentioning
confidence: 59%
“…Reported values in the fasted for gastric osmolarity, duodenal fluids and the fluids in the jejunum have been reported to range between 119 and 221 mOsm with a median value of 202 mOsm, 137 and 224 mOsm with a median value of 197 mOsm and 200 and 300 mOsm with a median of 280 mOsm, respectively [12,18,20,22,23,26,28,45,46]. Values in the fed state for gastric osmolarity are to be 388 mOsm, with duodenal fluids osmolarity ranging from 276 and 416 mOsm [12,19,22,28,45].…”
Section: Physiological Parametersmentioning
confidence: 99%