2021
DOI: 10.1016/j.lwt.2021.110954
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Characterization of Enterococcus faecium EO1 isolated from mutton and activity of bacteriocin-like substances in the control of Listeria monocytogenes in fresh mutton sausage

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Cited by 8 publications
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“…Enterococcal strains can produce bacteriocins, and several of these probiotic proteins have been purified and genetically characterized to control pathogenic bacteria [ 8 ]. Despite their benefits, certain enterococcal strains are associated with their pathogenic characteristic as opportunistic bacteria.…”
Section: Introductionmentioning
confidence: 99%
“…Enterococcal strains can produce bacteriocins, and several of these probiotic proteins have been purified and genetically characterized to control pathogenic bacteria [ 8 ]. Despite their benefits, certain enterococcal strains are associated with their pathogenic characteristic as opportunistic bacteria.…”
Section: Introductionmentioning
confidence: 99%