2012
DOI: 10.1021/ac300779p
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Characterization of Complex Polysorbate Formulations by Means of Shape-Selective Mass Spectrometry

Abstract: Complex synthetic formulations based on polysorbates can be challenging to characterize. They may be composed of many similar products including those of the same molecular weight, which cannot be readily separated by separation science approaches. Carbon number variation and ethylene oxide distribution add to the complexity. The properties of these formulations will be dependent on the chemical structure and relative concentration of formulation components. Here we describe the use of two experimental approac… Show more

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Cited by 16 publications
(16 citation statements)
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“…The resolving power needed to differentiate isobars is dependent on the m/z values of the features of interest and the mass separation. Previous polysorbate methods relied on MALDI‐IM‐MS to separate isobaric compounds by size and shape; however, in our work, it was also possible to use LC/HRMS to separate close eluting, isobaric compounds.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The resolving power needed to differentiate isobars is dependent on the m/z values of the features of interest and the mass separation. Previous polysorbate methods relied on MALDI‐IM‐MS to separate isobaric compounds by size and shape; however, in our work, it was also possible to use LC/HRMS to separate close eluting, isobaric compounds.…”
Section: Resultsmentioning
confidence: 99%
“…Polysorbate species have been previously characterized by various methods including matrix‐assisted laser desorption/ionization (MALDI) time‐of‐flight (TOF) mass spectrometry (MS), liquid chromatography (LC)/MS, ion mobility (IM)‐MS, and by charged aerosol detection . Ayorinde et al used MALDI‐MS to identify nonesterified, monooleate, and dioleate homologue series in PS 80; however, the method was unable to distinguish structural isomers.…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, polysorbate formulations were analysed using two-dimensional liquid chromatography (Abrar and Trathnigg, 2010), matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry (Ayorinde et al, 2000) after hydrolysis and silylation by gas chromatography (Brueschweiler and Hautfenne, 1990), high-performance liquid chromatography (HPLC) of the free lauric acid after hydrolysis (Öszi and Pethö, 1998), HPLC with an ammonium cobalt thiocyanate complexation column (McKean et al, 1987), an automated fluorescence polarisation assay (Wenger et al, 2005) and shape selective mass spectrometry (Snelling et al, 2012). …”
Section: Methods Of Analysis In Foodmentioning
confidence: 99%
“…Monitoring the fatty acid losses from ethoxylated surfactant cations is particularly useful for oleates, as the unit added upon oleate formation, C 18 H 32 O, is isobaric with (C 2 H 4 O) 6 . In this case, the degree of esterification can be simply determined from the number of oleic acid losses observed in the MS 2 spectra…”
Section: Online Lc‐ms Of Polymersmentioning
confidence: 99%