Characterization of Colletotrichum Isolates from Strawberry and Other Hosts with Reference to Cross-Inoculation Potential

Sharma, Gunjan; Maymon, Marcel; Meshram, Vineet; Freeman, Stanley

doi:10.3390/plants11182373

Cited by 4 publications

(1 citation statement)

References 45 publications

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“…Among the numerous fungal diseases of C. oleifera, anthracnose caused by Colletotrichum spp has the widest distribution range. Moreover, Colletotrichum spp possesses numerous hosts and exhibits robust destructive power, often leading to cross-infection of different plants in the same forest (Eaton et al, 2021;Sharma et al, 2022). Therefore, Camellia anthracnose is the key object of prevention in daily production.…”

Section: Discussionmentioning

confidence: 99%

Research progress and management strategies of fungal diseases in Camellia oleifera

Chen,

He,

Wang

et al. 2023

Front. Microbiol.

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Camellia oleifera Abel, a woody oil plant, that is endemic to China. Tea oil, also referred to as “oriental olive oil,” is a superior quality plant-based cooking oil. The production of tea oil accounts for 8% of the total edible vegetable oil production in the country. Since 2022, the annual output value of C. oleifera industry has exceeded 100 billion yuan, making it one of the major economic contributors to China’s rural revitalization development strategy. In recent years, demand and production have grown in parallel. However, this has led to an increase in the incidence levels of pest and diseases. Pests and diseases significantly reduce the quality and yield of C. oleifera. C. oleifera diseases are mainly caused by pathogenic fungi. C. oleifera anthracnose, soft rot, leaf spot, coal stain, leaf gall disease, and root rot are the most important fungal diseases affecting the C. oleifera industry. However, the same disease may be caused by different pathogenic fungi. C. oleifera can be found in half of China and is found in several climatic zones. The geographical distribution of woody plant diseases is consistent with the distribution of the tree species and the ecology of the range, which also results in a highly complex distribution of fungal diseases of C. oleifera. The management of fungal diseases in C. oleifera is extremely challenging due to the variety of pathogenic fungal species, multiple routes of transmission, the lack of resistant plants, and the environmental safety of chemical measures. The optimal strategy for addressing fungal diseases in C. oleifera is to develop and apply an integrated disease management plan. This review provides a brief overview of the pathogenic species, pathogenesis, pathogenesis, geographical distribution, current management strategies, and potentially new methods of C. oleifera fungal diseases, to provide direction for the development of comprehensive management measures for C. oleifera fungal diseases in the future.

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Section: Discussionmentioning

confidence: 99%

Research progress and management strategies of fungal diseases in Camellia oleifera

Chen,

He,

Wang

et al. 2023

Front. Microbiol.

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A novel report on occurrence of Colletotrichum sydowii associated with leaf spot on indian tinospora (Tinospora cordifolia) in India

Ismayil,

Somasekhara,

khan

et al. 2024

Crop Protection

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Non-chemical management of fungal diseases in berries: A review

Taoussi,

Radi,

Ezzouggari

et al. 2024

CABI Reviews

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Organically grown berries are highly valued for their significant economic and nutritional benefits, playing a crucial role in fostering sustainable agriculture. However, meeting the escalating demand for organic berries while sustaining profitable yields of top-quality produce remains challenging, primarily due to the obstacles presented by plant diseases and significant insect pests acting as vectors. Globally, significant losses in organic berry agriculture stem from pathogenic organisms such as bacteria, viruses, fungi, oomycetes, nematodes, and parasitic plants. Although chemical pesticides have historically served as effective control measures, their high costs and potential environmental and health risks necessitate exploring alternative approaches. Consequently, there have been groundbreaking advancements in biological methods for disease management, driven by an enhanced understanding of the intricate interactions between plant pathogens and the plant immune system. This comprehensive analysis elucidates the common pests and diseases affecting organic berry crops, with particular emphasis on fungal pathogens posing the greatest risk. The review documents efficient management strategies to mitigate the harm caused by fungal infections, focusing on biological control using antagonistic microorganisms. Thanks to years of intensive research, numerous commercially available products showcasing the effectiveness of biological control in combating pathogenic threats in organic berry crops have emerged. Furthermore, our review provides insights into recent advancements in the diagnosis and detection of plant diseases, encompassing both time-tested approaches from the previous generations and important methods currently in use. Ultimately, this review aims to help organic berry growers implement successful eco-friendly management strategies to safeguard their crops and boost yields by offering an overview of the latest developments in disease management.

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Characterization of Colletotrichum Isolates from Strawberry and Other Hosts with Reference to Cross-Inoculation Potential

Cited by 4 publications

References 45 publications

Research progress and management strategies of fungal diseases in Camellia oleifera

Research progress and management strategies of fungal diseases in Camellia oleifera

A novel report on occurrence of Colletotrichum sydowii associated with leaf spot on indian tinospora (Tinospora cordifolia) in India

Non-chemical management of fungal diseases in berries: A review

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