Abstract:a b s t r a c tThis paper describes the characterization of ciders (both ''natural" and sparkling cider) from the Principality of Asturias (northwest region of Spain) through the analysis of their protein content, based on their hydrophobic properties, and their foam characteristics. A reversed-phase high performance liquid chromatography (RP-HPLC) was applied to the protein analysis, and the foam parameters were measured with Bikerman's method. Multivariate techniques allowed the authors to differentiate cide… Show more
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