Characterization of Chicken Nuggets With the Addition of Flour From Peach Palm by-Product / Caracterização De Nuggets De Frango Com Adição De Farinha De Subproduto De Palmito Pupunha

Echeverria, Larissa; Rigoto, Jéssica da Mata; Porciuncula, Barbara Daniele Almeida; Barros, Beatriz Cervejeira Bolanho

doi:10.34117/bjdv6n10-087

BJD

2020

DOI: 10.34117/bjdv6n10-087

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Characterization of Chicken Nuggets With the Addition of Flour From Peach Palm by-Product / Caracterização De Nuggets De Frango Com Adição De Farinha De Subproduto De Palmito Pupunha

Larissa Echeverria

Jéssica da Mata Rigoto

Barbara Daniele Almeida Porciuncula

et al.

Abstract: Characterization of chicken nuggets with the addition of flour from peach palm by-product Caracterização de nuggets de frango com adição de farinha de subproduto de palmito pupunha

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Characterization of Chicken Nuggets With the Addition of Flour From Peach Palm by-Product / Caracterização De Nuggets De Frango Com Adição De Farinha De Subproduto De Palmito Pupunha

Abstract: Characterization of chicken nuggets with the addition of flour from peach palm by-product Caracterização de nuggets de frango com adição de farinha de subproduto de palmito pupunha

Cited by 0 publications

References 15 publications

No citations

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