Characterization of carotenoprotein from different shrimp shell waste for possible use as supplementary nutritive feed ingredient in animal diets

Pattanaik, Sandeep S.; Sawant, Paramita Banerjee; Xavier, K.A. Martin; Dube, Kiran; Srivastava, Prem Prakash; Dhanabalan, Vignaesh; Chadha, N.K.

doi:10.1016/j.aquaculture.2019.734594

Cited by 56 publications

(29 citation statements)

References 41 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…In addition, the LYZ and AKP activity which significantly increase in our trial would be the best markers for evaluating the nonspecific immunity. To sum up, it has been assumed that the positive effects on antioxidant ability and nonspecific immunity of fish in our work could be due to the high level of astaxanthin and chitosan in crawfish discards (Pattanaik et al., 2020; Yan et al., 2017). The up to 160 μg/g of total carotenoids (mainly astaxanthin) concentration was produced.…”

Section: Discussionmentioning

confidence: 83%

“…Among the potential substitutes, the shrimp shells has been documented as eco‐friendly alternative protein sources to replace fish meal due to its being readily available and less expensive in China (José et al., 2007), with a production of approximately 1.5 million tons from Asia alone in 2015 (Yan & Chen, 2015). Moreover, the shrimp shells still have been considered the excellent source of antioxidants, because of its many bioactive compounds such as astaxanthin and caroteno (Latscha, 1989; Pattanaik et al., 2020). So, the appropriately utilized of shrimp shells can decreased the cost of feed and reduce the environmental pollution.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Effect of dietary replacement of fish meal protein with crawfish shell meal ( Procambarus clarkii ) on the growth performance, digestive enzyme activity and anti‐oxidative capacity of Oujiang color common carp ( Cyprinus carpio var. color )

Cheng¹,

Wu²,

Gao³

et al. 2021

J Appl Ichthyol

View full text Add to dashboard Cite

This study was designed to evaluate the effects of dietary crawfish shell meal (CSM) on the growth performance, digestive enzyme activity and anti-oxidative capacity of Oujiang color common carp. 180 juvenile fish (initial weight 3.0 ± 0.5 g) were assigned to the control group and the CSM25 group (fed with 25% substitution of fish meal by CSM) for 8 weeks. Results showed that significant improvement in the weight gain rate (WGR) in CSM25 group than the control (p < .05), whereas no significant change in feed conversion ratio, specific growth rate and feeding intake between the groups (p > .05). Also, no significant difference was obsevered between the groups in terms of serum biochemical index and muscle composition (p > .05). And liver superoxide dismutase, catalase, glutathione peroxidase (GPx), lysozyme (LYZ) and protease activities in CSM25 group were significantly higher (p < .05). Moreover, histological analysis indicated that width of mucosa and thickness of muscular coat in mid-intestine were significantly changed (p < .05). In conclusion, dietary supplement with CSM25 induced high oxidative stress, promote protease activities and had no negative effects on the growth performance of Oujiang color common carp. Hence, CSM may be a viable alternative protein source to reduce the demand for fish meal. K E Y W O R D Santi-oxidative capacity, crawfish shell meal, Cyprinus carpio var. color, fish meal replacement, growth performance, immune response Highlights• Crawfish shell meal (CSM) supplementation have no negative effects on the growth performance of Cyprinus carpio var. color.• CSM supplementation can improve antioxidant capacity and non-specific immunity of C. carpio var. color.

show abstract

Section: Discussionmentioning

confidence: 83%

Section: Introductionmentioning

confidence: 99%

Effect of dietary replacement of fish meal protein with crawfish shell meal ( Procambarus clarkii ) on the growth performance, digestive enzyme activity and anti‐oxidative capacity of Oujiang color common carp ( Cyprinus carpio var. color )

Cheng¹,

Wu²,

Gao³

et al. 2021

J Appl Ichthyol

View full text Add to dashboard Cite

show abstract

“…The most frequent fatty acids in the esterified forms were docosahexaenoic acid (DHA, 22:6, ω-3) and eicosapentaenoic acid (EPA, 20:5, ω-3). Carotenoproteins from crustaceans have also been characterized [ 36 ].…”

Section: Astaxanthin: a Valuable Marine Resourcementioning

confidence: 99%

Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as a Food Ingredient

2020

View full text Add to dashboard Cite

Astaxanthin is a carotenoid produced by different organisms and microorganisms such as microalgae, bacteria, yeasts, protists, and plants, and it is also accumulated in aquatic animals such as fish and crustaceans. Astaxanthin and astaxanthin-containing lipid extracts obtained from these sources present an intense red color and a remarkable antioxidant activity, providing great potential to be employed as food ingredients with both technological and bioactive functions. However, their use is hindered by: their instability in the presence of high temperatures, acidic pH, oxygen or light; their low water solubility, bioaccessibility and bioavailability; their intense odor/flavor. The present paper reviews recent advances in the micro/nanoencapsulation of astaxanthin and astaxanthin-containing lipid extracts, developed to improve their stability, bioactivity and technological functionality for use as food ingredients. The use of diverse micro/nanoencapsulation techniques using wall materials of a different nature to improve water solubility and dispersibility in foods, masking undesirable odor and flavor, is firstly discussed, followed by a discussion of the importance of the encapsulation to retard astaxanthin release, protecting it from degradation in the gastrointestinal tract. The nanoencapsulation of astaxanthin to improve its bioaccessibility, bioavailability and bioactivity is further reviewed. Finally, the main limitations and future trends on the topic are discussed.

show abstract

“…The use of secondary resources of the food industry is an important task. Waste from the fishing industry: skin, fins, tail contains collagen [1,2]. Materials based on fish collagen have a number of advantages compared to the analogue of animal origin: first of all, it is a greater structural similarity with human collagen, providing a higher level of biocompatibility [1,[3][4][5].…”

Section: Introductionmentioning

confidence: 99%

Synthesis of grafted polybutyl acrylate copolymer on fish collagen

Uromicheva

Kuznetsova

Valetova

et al. 2021

Izvestiâ vuzov. Prikladnaâ himiâ i biotehnologiâ

View full text Add to dashboard Cite

Increasingly, scientists are turning to the study of marine, or fish, collagen, which is increasingly replacing collagen of terrestrial animals, due to the fact that it is hypoallergenic, since it is 96% identical to human protein. Materials based on fish collagen have a number of advantages over their analogue of animal origin: it is not a carrier of infectious diseases of animals transmitted to humans, it has a greater structural similarity to human collagen, which provides a higher level of biocompatibility. Materials based on collagen copolymers with synthetic monomers are promising. The use of hybrid materials also helps to reduce the consumption of non-renewable natural resources. Synthesis of grafted collagen copolymers with polybutyl acrylate was carried out at azobisisobutyronitrile initiation and triethyl borane – oxygen system initiation under comparable conditions under intensive stirring of aqueous solution dispersion of collagen and butyl acrylate. After the synthesis, the aqueous and organic phases of the reaction mixture were analyzed by composition and molecular weight parameters using infrared spectroscopy and size-exclusion chromatography. Changes indicating the formation of a copolymer are observed in the copolymer isolated from the aqueous phase, more pronounced in the triethyl borane – oxygen system. It is assumed that the formation of copolymer macromolecules for azobisisobutyronitrile and organoelement initiator takes place according to different schemes. Schemes for the formation of copolymer macromolecules for AIBN and an organoelement initiator are proposed. Only polybutyl acrylate is present in the organic phase. Biological studies were carried out for fungal resistance and bactericidal activity of the obtained copolymers.

show abstract

Characterization of carotenoprotein from different shrimp shell waste for possible use as supplementary nutritive feed ingredient in animal diets

Cited by 56 publications

References 41 publications

Effect of dietary replacement of fish meal protein with crawfish shell meal ( Procambarus clarkii ) on the growth performance, digestive enzyme activity and anti‐oxidative capacity of Oujiang color common carp ( Cyprinus carpio var. color )

Effect of dietary replacement of fish meal protein with crawfish shell meal ( Procambarus clarkii ) on the growth performance, digestive enzyme activity and anti‐oxidative capacity of Oujiang color common carp ( Cyprinus carpio var. color )

Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as a Food Ingredient

Synthesis of grafted polybutyl acrylate copolymer on fish collagen

Contact Info

Product

Resources

About