2014
DOI: 10.1007/s12648-014-0456-z
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Characterization of biosynthesized zinc sulphide nanoparticles using edible mushroom Pleurotuss ostreatu

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Cited by 35 publications
(18 citation statements)
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“…No diffraction peaks corresponding to impurities are observed, indicating the high purity of the obtained product. The average crystallite size of the synthesized ZnS nanoparticles from the prominent (111) plane is calculated using Debye-Scherrer formula [19] …”
Section: Resultsmentioning
confidence: 99%
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“…No diffraction peaks corresponding to impurities are observed, indicating the high purity of the obtained product. The average crystallite size of the synthesized ZnS nanoparticles from the prominent (111) plane is calculated using Debye-Scherrer formula [19] …”
Section: Resultsmentioning
confidence: 99%
“…The calculated lattice constant values are different from the bulk value (5.42 Å ) indicating the presence of strain in the samples. Hence, the average strain (e str ) of the ZnS nanoparticles is calculated using Stokes-Wilson equation [19]:…”
Section: Resultsmentioning
confidence: 99%
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“…Still, there is much more space for the improvement in bio-based methods of synthesis for metal and semiconductor nanoparticles. Although, ZnS nanoparticles had been biogenically synthesized recently using edible mushroom Pleutotuss ostreatu [25], it has not yet been prepared using honey. In this paper, we have described the green synthetic protocol for the preparation of ZnS nano/microstructures using honey as the stabilizing agent.…”
Section: Introductionmentioning
confidence: 99%
“…Green chemical route for the synthesis of ZnS nano have been in practice [6,7]. In some of our resent works also, we have reported on such preparations using edible mushrooms [8,9] and Elaeocarpus floribundus leaf extract [10].…”
Section: Introductionmentioning
confidence: 99%