Abstract:Compostable foodservice packaging is arguably the biggest trend in the industry right now because it is an alternative that ecologically-correct. The purpose of this study is to determine the effect of soy protein and calcium carbonate (CaCO3) addition on mechanical properties, biodegradability, water absorption ability and morphological structure of biodegradable foam made from cassava starch. The addition of calcium carbonate (CaCO3) as blowing agent and pure protein isolate with different variables have an … Show more
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