CHARACTERIZATION OF BACTERIAL LIPOPOLYSACCHARIDES (Pseudomonas syringae pv. tomato and Pseudomonas syringae pv. apii) AND PECTINS OF TOMATO AND CELERY PLANTS (Lycopersicon esculentum and Apium graveolens) REGARDING THEIR POSSIBLE ROLE IN HOST/PATHOGEN-INTERACTION

Balakrishnan, Vallath

doi:10.53846/goediss-139

DOI: 10.53846/goediss-139

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CHARACTERIZATION OF BACTERIAL LIPOPOLYSACCHARIDES (Pseudomonas syringae pv. tomato and Pseudomonas syringae pv. apii) AND PECTINS OF TOMATO AND CELERY PLANTS (Lycopersicon esculentum and Apium graveolens) REGARDING THEIR POSSIBLE ROLE IN HOST/PATHOGEN-INTERACTION

Vallath Balakrishnan¹

Abstract: Chapter 1 Relatedness between Pseudomonas syringae pathovars tomato and apii based on plant inoculations and molecular analyses 1.1. Introduction

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Chemical and molecular analysis of the cell wall composition of tomato (Lycopersicon esculentum) in relation to resistance to Ralstonia solanacearum, causal agent of bacterial wilt

Beri¹

2005

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Chemical and molecular analysis of the cell wall composition of tomato (Lycopersicon esculentum) in relation to resistance to Ralstonia solanacearum, causal agent of bacterial wilt

Beri¹

2005

View full text Add to dashboard Cite

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CHARACTERIZATION OF BACTERIAL LIPOPOLYSACCHARIDES (Pseudomonas syringae pv. tomato and Pseudomonas syringae pv. apii) AND PECTINS OF TOMATO AND CELERY PLANTS (Lycopersicon esculentum and Apium graveolens) REGARDING THEIR POSSIBLE ROLE IN HOST/PATHOGEN-INTERACTION

Abstract: Chapter 1 Relatedness between Pseudomonas syringae pathovars tomato and apii based on plant inoculations and molecular analyses 1.1. Introduction

Cited by 1 publication

References 80 publications

Chemical and molecular analysis of the cell wall composition of tomato (Lycopersicon esculentum) in relation to resistance to Ralstonia solanacearum, causal agent of bacterial wilt

Chemical and molecular analysis of the cell wall composition of tomato (Lycopersicon esculentum) in relation to resistance to Ralstonia solanacearum, causal agent of bacterial wilt

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