Abstract:A total of 221 Salmonella enterica from raw pork (n=64), raw chicken (n=80), and humans (n=77) were characterized for antimicrobial resistance phenotypes and genotypes and virulence plasmid-associated genes. Most Salmonella isolates (95.9%) were multidrug resistant and exhibited high resistance to sulfamethoxazole (96.4%), streptomycin (93.2%), spectinomycin (76.5%), tetracycline (73.3%), ampicillin (70.1%), and trimethoprim (60.2%). Forty-one percent of all isolates were intI1-positive, of which 60% carried c… Show more
“…Similar to our results, increasing AMR trends were published for TET in China [87.5% (Ren et al, 2017); 75.3% (Zhang et al, 2018)], Thailand [73.3% (Sinwat et al, 2015)], North Vietnam [58.5% (Thai et al, 2012)] and the Czech Republic [100% (Myšková and Karpišková, 2017)]; for SMX in Thailand (Sinwat et al, 2015) and Latvia (Terentjeva et al, 2017); for CIP in Latvia [24.0% (Terentjeva et al, 2017)]; and for NAL in North Vietnam [28.8% (Thai et al, 2012)]. Even if the recorded resistance level to another seven antibiotics, including AMP (35.3%), CHL (33.3%), TGC (25.5%), CTX (13.7%), CST (13.7%), TMP (7.8%), and GEN (2%) were moderate or low, the obtained results underscored a wide and worrying resistance spectrum of the Salmonella strains.…”
The survey was undertaken to investigate the presence and antimicrobial susceptibility profile of Salmonella spp. in raw and ready-to-eat (RTE) foods, and Campylobacter spp. in the retail raw chicken meat collected in two counties of Transylvania, Romania. A total of 13.1% (51/388) of the examined food samples were found to be Salmonella positive, with a distribution of 14.7% (48/326) in the raw food (i.e., pork, chicken carcass, and shell egg) and 4.8% (3/62) in the RTE samples (i.e., sausages, but not ham and salami), respectively. These differences were statistically significant (p = 0.034). The isolates were serotyped as Salmonella Infantis (n
“…Similar to our results, increasing AMR trends were published for TET in China [87.5% (Ren et al, 2017); 75.3% (Zhang et al, 2018)], Thailand [73.3% (Sinwat et al, 2015)], North Vietnam [58.5% (Thai et al, 2012)] and the Czech Republic [100% (Myšková and Karpišková, 2017)]; for SMX in Thailand (Sinwat et al, 2015) and Latvia (Terentjeva et al, 2017); for CIP in Latvia [24.0% (Terentjeva et al, 2017)]; and for NAL in North Vietnam [28.8% (Thai et al, 2012)]. Even if the recorded resistance level to another seven antibiotics, including AMP (35.3%), CHL (33.3%), TGC (25.5%), CTX (13.7%), CST (13.7%), TMP (7.8%), and GEN (2%) were moderate or low, the obtained results underscored a wide and worrying resistance spectrum of the Salmonella strains.…”
The survey was undertaken to investigate the presence and antimicrobial susceptibility profile of Salmonella spp. in raw and ready-to-eat (RTE) foods, and Campylobacter spp. in the retail raw chicken meat collected in two counties of Transylvania, Romania. A total of 13.1% (51/388) of the examined food samples were found to be Salmonella positive, with a distribution of 14.7% (48/326) in the raw food (i.e., pork, chicken carcass, and shell egg) and 4.8% (3/62) in the RTE samples (i.e., sausages, but not ham and salami), respectively. These differences were statistically significant (p = 0.034). The isolates were serotyped as Salmonella Infantis (n
“…These antimicrobials resistance against Salmonella isolates might designate the over use or abuse of these antibiotics (14, 15, 58). On the other hand, Salmonella isolates found to be susceptible to ceftriaxone, fosfomycin, neomycin, levofloxacin, norfloxacin and azithromycin which is in line with previous reports (64, 66). It may be because; these antibiotics are not commonly used for therapeutic purposes in veterinary medicine..…”
Antimicrobial resistance gene mcr-1 has been disseminated globally since its first discovery in Southern China in late 2015. However, the mcr-1 gene had not been identified previously in Salmonella isolates from poultry in Bangladesh. Here, we aimed to explore antimicrobial resistance gene mcr-1 in Salmonella isolates. Eighty two Salmonella isolates were isolated and characterized from suspected poultry specimens received from different zones of the country. A phenotypic disc diffusion assay with 15 antimicrobial agents was performed following CLSI standard. The disk diffusion assay showed that, all of the isolates presented high resistance to colistin (92.68%), oxytetracycline (86.59%), co-trimoxazole (76.83%), ciprofloxacin (73.17%) and enrofloxacin (65.85%). Further, randomly selected 10 Salmonella isolates were analyzed by polymerase chain reaction (PCR) targeting genus-specific invA and antimicrobial (colistin) resistance mcr-1 genes. Five were confirmed for the presence of the mcr-1 gene belonging to Salmonella spp. Further, sequencing followed by phylogenetic analysis revealed divergent evolutionary relation between the LptA and MCR proteins rendering them resistant to colistin. Three-dimensional homology structures of MCR-1 proteins were constructed and verified using different bioinformatics tools. Moreover, molecular docking interactions suggested that, MCR-1 and LptA share a similar substrate binding cavity which could be validated for the functional analysis. The results represent here is the first molecular and in silico analysis of colistin resistance mcr-1 gene of Salmonella in poultry in Bangladesh, which may emphasize the importance of the study on antibiotic resistance genes requiring for national monitoring and strategic surveillance in the country.
“…One interpretation of these data is that cephalosporins are cost prohibitive for most family-owned Laotian pig farms and the drugs are less often used, thereby limiting the selection pressure for resistance genes (Boonmar et al, 2008). In addition, gentamicin resistance in Thai isolates was higher than previous reports in pork from the same country (Angkititrakul et al, 2005;Sinwat et al, 2015) but more similar to that in Vietnam . In contrast, almost all the Laos isolates were susceptible to gentamicin.…”
Section: Antimicrobial Resistance In Salmonella In Thailand and Laosmentioning
This study aimed to examine occurrence and antimicrobial resistance characteristics of Salmonella from pigs, pork and humans in Thailand and Laos provinces. The samples were collected from pigs, carcasses and workers in slaughterhouses, retail pork and butchers in fresh markets and patients in hospitals in Thailand (n=729) and Laos (n=458). A total of 295 of 729 samples (34.6 %) collected in Thailand and 253 of 458 (47.4 %) samples collected in Laos were positive for Salmonella. A total of 548 Salmonella isolates from Thailand (n=295) and Laos (n=253) were further analysed. Serovar Typhimurium was the most common serotype in Thai (34 %) and Laos (20.6 %) samples. Approximately 2.4 % of Thai isolates produced extended-spectrum b-lactamase (ESBL). All the ESBL producers possessed bla CTX-M-14 , some of which were horizontally transferred. Class 1 integrons were common in Thai (31.9 %) and Laos (39.1 %) isolates, but none were associated with SGI1. The resistance cassette dfrA12-aadA2 was the most common, while the least common was aadA2-linG (n=1). The dfrA12-aadA2 gene cassette in five isolates and aadA2-linG were located on conjugative plasmid. Three pork isolates were fluoroquinolone resistant and carried an amino acid substitute, Ser-83-Tyr, in GyrA. The qnrS gene was found in 7.1 and 5.5 % of the Thai and Laos isolates, respectively, while qnrB was carried in another Laos isolate (1.9 %). All ESBL producers carried qnrS. In conclusion, multidrug-resistant Salmonella was common in pigs, pork and human samples in this region. The bacteria carried mobile genetic elements and resistance genes on conjugative plasmids that could be readily transferred to other bacterial species.
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