2020
DOI: 10.1016/j.ijfoodmicro.2019.108388
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Characterization of antimicrobial resistance in lactobacilli and bifidobacteria used as probiotics or starter cultures based on integration of phenotypic and in silico data

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Cited by 63 publications
(38 citation statements)
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“…This hypothesis is also supported by an earlier report suggesting that tetracycline resistance genes in the human intestinal bifidobacteria might have been acquired from intestinal pathogens [87]. Although it is important that LAB for the food and probiotic applications should be free of antibiotic resistance and the associated genes, some previous reports have shown the absence of a correlation between the antibiotic resistance phenotype and genotype [86, 88]. Thus, the mechanism of antibiotic resistance in the strains lacking related ARGs and that of the antibiotic susceptibility in spite of having the ARGs needs to be studied in detail in Lactobacillaceae .…”
Section: Resultsmentioning
confidence: 65%
“…This hypothesis is also supported by an earlier report suggesting that tetracycline resistance genes in the human intestinal bifidobacteria might have been acquired from intestinal pathogens [87]. Although it is important that LAB for the food and probiotic applications should be free of antibiotic resistance and the associated genes, some previous reports have shown the absence of a correlation between the antibiotic resistance phenotype and genotype [86, 88]. Thus, the mechanism of antibiotic resistance in the strains lacking related ARGs and that of the antibiotic susceptibility in spite of having the ARGs needs to be studied in detail in Lactobacillaceae .…”
Section: Resultsmentioning
confidence: 65%
“…However, there is an increasing concern that LAB may act as reservoirs of AR determinants, from which they could ultimately be transferred to pathogens [3,20]. Indeed, the existence of lactobacilli and bifidobacteria strains resistant to several antibiotics, by either acquiring mutations or exogenous genes, has been repeatedly reported [21][22][23][24][25]. Therefore, during the selection of probiotics, the susceptibility of lactobacilli and bifidobacteria to antibiotics has to be assessed and the absence in the selected strains of transferable AR genes should be assured [26].…”
Section: Discussionmentioning
confidence: 99%
“…This hypothesis is also supported by an earlier report suggesting that the tetracycline resistance genes in the human intestinal bifidobacteria might have been acquired from the intestinal pathogens (87). Although it is important that LAB for the food and probiotic applications should be free of antibiotic resistance and the associated genes, some of the previous reports have shown the absence of correlation between the antibiotic resistance phenotype and genotype (86), (88). Thus, the mechanism of antibiotic resistance in the strains lacking the related ARGs and that of the antibiotic susceptibility in spite of having the ARGs needs to be deeply studied in Lactobacillaceae .…”
Section: Resultsmentioning
confidence: 99%