2018
DOI: 10.1016/j.jphotobiol.2018.07.024
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Characterization of anthocyanin and proanthocyanidin biosynthesis in two strawberry genotypes during fruit development in response to different light qualities

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Cited by 58 publications
(44 citation statements)
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“…Solar radiation, air humidity, and air temperature in the sheltered covering were reported to be affected by a rainshelter covering [48]. Anthocyanin accumulation was also influenced by microenvironmental changes [49]. Meanwhile, the light quality could affect the synthesis of anthocyanin by regulating the expression patterns of related genes [50].…”
Section: Regulation Of Anthocyanin Biosynthesis Under Shelter Coveringmentioning
confidence: 99%
“…Solar radiation, air humidity, and air temperature in the sheltered covering were reported to be affected by a rainshelter covering [48]. Anthocyanin accumulation was also influenced by microenvironmental changes [49]. Meanwhile, the light quality could affect the synthesis of anthocyanin by regulating the expression patterns of related genes [50].…”
Section: Regulation Of Anthocyanin Biosynthesis Under Shelter Coveringmentioning
confidence: 99%
“…The studies about light quality affecting strawberry aroma and qualities mainly focused on R and B light which were supplied with light-emitting diode (LED). 8,27,28 Colored light-quality selective plastic films can also supply different light qualities and are more suitable than LED system in field production, due to the high cost and inconvenience of LED system and unstable effects of nature lights. 29 To produce highly aromatic strawberry by using optimal colored light-quality selective plastic film, the aroma emission and key gene expression were investigated in the fruits under transparent (T), R, yellow (Y), green (G), B, and purple (P) light selective plastic films.…”
Section: Methyl Butyrate Emission Significantly Increased Under Fr LImentioning
confidence: 99%
“…44 Anthocyanins are responsible for red or purple coloration in a variety of fruits, are major pigments in strawberry, and are beneficial to human health as antioxidant agents. 29,45 Zhang et al 28 found that R light and RB light induced the strawberry coloration earlier by increasing the content of total anthocyanins. Miao et al 29 reported that R film significantly increased the content of total anthocyanins in strawberry, while G and B films showed inhibitory effects.…”
Section: Strawberry Chemical Properties Under Different Colored Filmsmentioning
confidence: 99%
“…Solar radiation, air humidity, and air temperature in the sheltered conditions were reported to be affected by a rain-shelter facility [51]. Anthocyanin accumulation was also influenced by microenvironmental changes [52]. Meanwhile, the light quality could affect the synthesis of anthocyanin by regulating the expression patterns of related genes [53].…”
Section: Regulation Of Anthocyanin Biosynthesis Under Shelter Coveringmentioning
confidence: 99%