2018
DOI: 10.1016/j.procbio.2018.07.018
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Characterization of an exopolysaccharide produced by Lactobacillus plantarum HM47 isolated from human breast milk

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Cited by 66 publications
(30 citation statements)
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“…The FTIR analysis showed that majority of the functional groups in the isolated EPS belonged to alkanes, alkynes, carboxylic and alcoholic groups. The results of FTIR and NMR analyses obtained by previous studies [33][34][35] were in conformity with our results. The EPS composition consisted of carbohydrates with some amounts of proteins and sugar acids, and also traces of nucleic acids.…”
Section: Discussionsupporting
confidence: 93%
“…The FTIR analysis showed that majority of the functional groups in the isolated EPS belonged to alkanes, alkynes, carboxylic and alcoholic groups. The results of FTIR and NMR analyses obtained by previous studies [33][34][35] were in conformity with our results. The EPS composition consisted of carbohydrates with some amounts of proteins and sugar acids, and also traces of nucleic acids.…”
Section: Discussionsupporting
confidence: 93%
“…In the present study, we used ATR-FTIR to depict changes in bacterial consortium exposed to gamma radiation. Our results showed that both proteins and carbohydrates in the cell membrane changed upon exposure of bacteria to increased doses of gamma radiation, changes in peaks correlated to lipids were not obvious, and this is in agreement with EPS fingerprint as reported by Nambiara et al (2018). ATR-FTIR spectroscopy is considered to be a comprehensive and sensitive method for detecting molecular changes in intact cells (Salman et al, 2010).…”
Section: Discussionsupporting
confidence: 89%
“…Furthermore, fermented meat, fruits, and dairy products were demonstrated to be good sources for the isolation of Leuconostoc strains with interesting capacities to produce exopolysaccharides. In the studies carried out with human breast milk [70,[113][114][115][116], Enterococcus faecalis and Lactobacillus spp. strains yielded amounts of EPS ranging from 380 to 737.3 mg/L.…”
Section: Capacity Of Presumptive Lactic Acid Bacteria To Produce Exopmentioning
confidence: 99%