The role of hexokinase in carbohydrate degradation in isolated, intact chloroplasts was evaluated. This was accomplished by monitoring the evolution of l4COZ from darkened spinach (Spinacia oleracea), maize (Zea mays) mesophyll, and Chlamydomonas reinhardtii chloroplasts externally supplied with "C-labeled frudose, glucose, mannose, galadose, maltose, and ribose. Clucose and ribose were the preferred substrates with the Chlamydomonas and maize chloroplasts, respectively. The rate of COz release from fructose was about twice that from glucose in the spinach chloroplast. Externally supplied ATP stimulated the rate of COz release.The pH optimum for COz release was 7.5 with ribose and fructose and 8.5 with glucose as substrates. Probing the outer membrane polypeptides of the intact spinach chloroplast with two proteases, trypsin and thermolysin, decreased ' T O p release from glucose about 50% but had little effect when fructose was the substrate.Tryptic digestion decreased COz release from glucose in the Cblamydomonas chloroplast about 70%. "COZ evolution from [1-14C]-glucose-6-phosphate in both chloroplasts was unaffeded by treatment with trypsin. Enzymic analysis of the supernatant (stroma) of the lysed spinach chloroplast indicated a hexokinase adive primarily with fructose but with some affinity for glucose. The pellet (membrana1 fradion) contained a hexokinase utilizing both glucose and fructose but with considerably less total activity than the stromal enzyme. Treatment with trypsin and thermolysin eliminated more than 50% of the glucokinase activity but had little effect on frudokinase activity in the spinach chloroplast. Tryptic digestion of the Chlamydomonas chloroplast resulted in a loss of about 90% of glucokinase activity. Saltman (1953), the first to investigate hexokinase in higher plants, observed that at least 20% of the total hexokinase activity in leaves was in the particulate cell fraction, the rest being in the cytosol. Resolution of the total hexokinase activity revealed four kinases in spinach leaves: two hexokinases active with Glc, Fru, and Man and two fructokinases functioning primarily with Fru but to a far lesser extent with Glc and Man (Baldus et al., 1981;Schnarrenberger, 1990). Essentially similar results have been described for pea seed (Copeland et al., 1978; Tumer and Copeland,