Characterization of acquisition of physiological quality in soybean seeds from desiccated plants
Carolina Pereira Cardoso,
Samara Moreira Perissato,
Leandro Bianchi
et al.
Abstract:Desiccation interrupts the acquisition of physiological quality in soybean seeds, as this quality peaks at R9. However, this interruption can be mitigated by the stage in which herbicide is applied and which herbicide is used. The aim of this study was to characterize the acquisition of physiological quality in soybean seeds from plants desiccated by herbicides at different stages. A completely randomized experimental design was used in a 3×6 factorial arrangement, consisting of three phenological stages (R6, … Show more
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