2012
DOI: 10.1186/1475-2859-11-25
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Characterization of a thermostable β-glucosidase from Aspergillus fumigatus Z5, and its functional expression in Pichia pastoris X33

Abstract: BackgroundRecently, the increased demand of energy has strongly stimulated the research on the conversion of lignocellulosic biomass into reducing sugars for the subsequent production, and β-glucosidases have been the focus because of their important roles in a variety fundamental biological processes and the synthesis of useful β-glucosides. Although the β-glucosidases of different sources have been investigated, the amount of β-glucosidases are insufficient for effective conversion of cellulose. The goal of … Show more

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Cited by 109 publications
(85 citation statements)
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References 43 publications
(46 reference statements)
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“…β-Glucosidase therefore has been purified from different sources including fungi, bacteria and yeast and various strategies have been employed for β-glucosidase purifications [65,66,67]. The pre-purification step usually involves protein precipitation/fractionation from microbial culture using ammonium sulfate at 75% [68], 80% [69,70,71,72], and 90% saturation [55,73]. Other workers have used ultrafiltration [66,74], acetone precipitation [75], and ethanol precipitation [76].…”
Section: Purification Of β-Glucosidasementioning
confidence: 99%
“…β-Glucosidase therefore has been purified from different sources including fungi, bacteria and yeast and various strategies have been employed for β-glucosidase purifications [65,66,67]. The pre-purification step usually involves protein precipitation/fractionation from microbial culture using ammonium sulfate at 75% [68], 80% [69,70,71,72], and 90% saturation [55,73]. Other workers have used ultrafiltration [66,74], acetone precipitation [75], and ethanol precipitation [76].…”
Section: Purification Of β-Glucosidasementioning
confidence: 99%
“…The pH stability of purified enzyme was assessed by incubating 500 μl of purified enzyme at 4°C for 24 hours in various buffers adjusted to different pH values, followed by checking the residual activity [17]. To determine the thermostability of β-glucosidase activity, the purified enzyme was incubated at different temperatures (30,35,40,45,50,55,60, and 65°C) in the absence of substrate.…”
Section: Media and Culture Conditions For Cultivation Of T Koningiopmentioning
confidence: 99%
“…Catalytic constants (K cat ) and catalytic efficiency ratios (K cat /K m ) were determined from the obtained kinetic parameter values [17].…”
Section: Media and Culture Conditions For Cultivation Of T Koningiopmentioning
confidence: 99%
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“…It is generally responsible for the regulation of the whole cellulolytic process as it not only produces glucose from cellobiose, but also reduces cellobiose inhibition, allowing endocellulase and exocellulase enzymes to function more efficiently [8]. Thus, β-glucosidases allow the cellulolytic enzymes to function more efficiently by producing glucose from cellobiose and reducing cellobiose inhibition [9].…”
Section: Introductionmentioning
confidence: 99%