Braz J Microbiol
 2024
DOI: 10.1007/s42770-024-01330-0
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Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014

Fernanda Weber Bordini,
Júlia Cristina Fernandes,
Viviane Lívia Carvalho de Souza
et al.
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