1993
DOI: 10.1128/jb.175.3.851-857.1993
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Characterization of a sucrase gene from Staphylococcus xylosus

Abstract: The Staphylococcus xylosus gene scrB, encoding a sucrase, has been isolated from a genomic library of S. xylosus constructed in Escherichia coli. The gene was detected by its ability to confer utilization of the glucose and fructose residues of raffinose in an E. coli strain that is not able to metabolize galactose. It was found to reside within a 1.8-kb DNA fragment, the nucleotide sequence of which was determined. One large open reading frame, which is preceded by a ribosome binding site, is encoded on the f… Show more

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Cited by 72 publications
(53 citation statements)
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“…In Staphylococcus xylosus, a gram-positive, nonpathogenic bacterium originally isolated from human skin (36), two genes essential for sucrose utilization were identified (6,42). One of the two genes, scrA, encodes a PTS permease required for transport and phosphorylation of the sugar.…”
mentioning
confidence: 99%
“…In Staphylococcus xylosus, a gram-positive, nonpathogenic bacterium originally isolated from human skin (36), two genes essential for sucrose utilization were identified (6,42). One of the two genes, scrA, encodes a PTS permease required for transport and phosphorylation of the sugar.…”
mentioning
confidence: 99%
“…During the characterization of scrB, the gene encoding the sucrose-6-phosphate hydrolase of S. xylosus, we detected a residual sucrose hydrolase activity in a scrB null mutant (4). To clone the gene encoding this minor sucrase of S. xylosus, aliquots of a genomic library ligation, which had been prepared to clone the scrB gene (4), were plated to yield about 5,000 E. coli transformants.…”
Section: Resultsmentioning
confidence: 99%
“…In an attempt to characterize the components of the sucrose utilization system of S. xylosus, a gene mediating sucrase activity was isolated from a genomic library of S. xylosus DNA in E. coli. It was distinct from the previously characterized gene for the sucrose-6-phosphate hydrolase of that organism (4). The genetic locus isolated in this way turned out to be essential for maltose utilization in S. xylosus.…”
mentioning
confidence: 94%
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