1.1. Types of Carbohydrates and Their Importance in the Chemical, Food, and Pharmaceutical Industries Carbohydrates used as large-scale feedstock in industry include starch, cellulose, sucrose, glucose, and fructose (Scheme 1); they provide a number of advantages for widespread application. Other important saccharides with promising properties for smallscale processes include chitin, chitosan, and uronic acidcontaining glycans. In this section, chemical, food, and pharmaceutical applications of these saccharides are reviewed.These carbohydrates are primarily obtained from renewable feedstocks made through photosynthetic pathways, that is, carbon fixation removing greenhouse gas from the environment. Furthermore, they do not contribute to fossil fuel consumption, therefore being greener than other raw materials. Cellulose and starch are among the most abundant polysaccharides in nature. The biological functions of cellulose and starch are very different, with starch acting as a reservoir of glucose storage for energy 8 and cellulose acting as a structural component in the cell. 9 The starch polymer has a backbone chain of α-D-(1→4)glucopyranose (amylose) with branches linked by α-D-(1→6)glucopyranose (amylopectin) that can be conveniently obtained from many important crops such as wheat, rice, maize, tapioca, potato, and sweet potato. 10 Starch is an economically important carbohydrate because of its partial solubility in water, digestibility by animals, and ability to be converted into other higher-value compounds (i.e., ethanol or Kojic acid) through fermentation. 11 Oxidation, esterification, hydroxyalkylation, hydrolysis, and cross-linking are the most common modifications for preparation of starch derivatives. 12 As a consequence, these derivatives have important applications in food, chemical, and energy industries, such as the preparation of plasticized films and composites, thickeners, and stabilizers for food preparation, and as a source of dextrins and glucose, prepared through enzymatic hydrolysis, for biofuel production. 13 Cellulose is a linear polymer composed entirely of β-D-(1→4)glucopyranose. It is the most abundant biopolymer on earth and the most environmentally friendly and sustainable raw material. It has been widely used as the primary source of paper and other applications including textiles, hydrogels for medical uses, films and thickeners, and bioethanol production. 9a,14 Chemical modifications of cellulose include oxidation, hydrolysis, alkylation, and composite synthesis with addition of other polymers. 15 Sucrose (β-D-fructofuranosyl-α-D-glucopyranoside) is a disaccharide widely found in plants and has been used as a sweetener for centuries. 16 Sucrose contains fructofuranose and glucopyranose that can be released by hydrolysis of its glycosidic bond. The enzymatic hydrolysis of sucrose produces a mixture of the two sugars, known as inverted sugars. Many research groups have put their efforts into optimizing new methods to obtain them. 17 These sugars are widely used in the foo...