“…There have been many instances of glycoside hydrolase genes being incorporated into the genomes of insects, fungi, and plants via HGT (Acuña et al, 2012; Da Lage et al, 2013; Kfoury et al, 2024; Kirsch et al, 2014; Pauchet and Heckel, 2013; Shelomi et al, 2014; Shen et al, 2003; Shin et al, 2023; Wheeler et al, 2013; Wybouw et al, 2016). In this study, we characterize an HGT event of a gene encoding for a glycoside hydrolase family 26 (GH26) protein, which are enzymes that break down carbohydrates present in plant cell walls, specifically mannans and galactomannans (Braithwaite et al, 1995; Gao et al, 2023; Patel et al, 2016; Zhang et al, 2014). Galactomannans are highly abundant in the endosperm of plant seeds, particularly in legumes, and functional characterizations of GH26 proteins in bacteria have shown that they efficiently hydrolyze locust bean gum and guar gum, both of which are galactomannan polysaccharides extracted from plant seeds (Bågenholm et al, 2019; Gao et al, 2023; Liu et al, 2020; Malgas et al, 2015; Patel et al, 2016; Sharma et al, 2022; von Freiesleben et al, 2019).…”