Current Research in Food Science
 2024
DOI: 10.1016/j.crfs.2024.100777
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Characterization of a novel cold-adapted GH1 β-glucosidase from Psychrobacillus glaciei and its application in the hydrolysis of soybean isoflavone glycosides

Jinjian He,
Jiajing Duan,
Pinglian Yu
et al.
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