2006
DOI: 10.1016/j.cimid.2006.08.003
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Characterization of a nonfimbrial mannose-sensitive hemagglutinin (MSH) produced by Salmonella enterica serovar Enteritidis

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Cited by 3 publications
(3 citation statements)
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“…A plausible explanation of this observation could be that a Streptococcal hemagglutinin encoding gene is exclusively detected in 05HAS68 but not in 05ZYH33 or 98HAH12. As we know, hemagglutinin usually contributes to the adherence and colonization of microorganism, and its role in adherence capacity has been identified in diverse bacterial species, such as Mycobacterium leprae 23 , Moraxella catarrhalis 24 , and Salmonella enterica 25 . Streptococcus colonization depends upon several biological processes, such as adherence, cell signaling, and host modulation.…”
Section: Discussionmentioning
confidence: 99%
“…A plausible explanation of this observation could be that a Streptococcal hemagglutinin encoding gene is exclusively detected in 05HAS68 but not in 05ZYH33 or 98HAH12. As we know, hemagglutinin usually contributes to the adherence and colonization of microorganism, and its role in adherence capacity has been identified in diverse bacterial species, such as Mycobacterium leprae 23 , Moraxella catarrhalis 24 , and Salmonella enterica 25 . Streptococcus colonization depends upon several biological processes, such as adherence, cell signaling, and host modulation.…”
Section: Discussionmentioning
confidence: 99%
“…It was not surprising that Salmonella enterica was able to attach to crumb rubber, since biofilm formation occurs on a range of surfaces, including but not limited to plastic, cement, glass, stainless steel, rubber, and plant and animal cells (20). The addition of zinc has been shown to increase bacterial attachment to eukaryotic cells in vitro; crumb rubber may actually promote bacterial biofilm formation, as bacteria in the proximal area would be exposed to an elevated level of zinc and other heavy metals (21).…”
Section: Resultsmentioning
confidence: 99%
“…Humans [1, 2], animals [3, 4], plants [5, 6], fungi [7, 8] and bacteria [9, 10] produce their own lectins. Different lectins may display distinctly different molecular masses, number of subunits, as well as dissimilar biological activities.…”
Section: Introductionmentioning
confidence: 99%