2002
DOI: 10.1006/bbrc.2002.6436
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Characterization of a Kunitz Trypsin Inhibitor with One Disulfide Bridge Purified from Swartzia pickellii

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Cited by 46 publications
(5 citation statements)
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“…It should be noted that the sequence of these proteins represented 30-40% identical residues and contained highly conserved sequences in long chains. 21,22,[51][52][53] The PI from Acacia karroo 50 -AkCI-also presented 2 subunits, as CTI, and it holds the same percentage of identical and highly conserved sequences, including Cys in the positions highlighted for CTI, STI, SwTI, DrTI, AcTI, and ILTI in Fig. 7.…”
Section: Figurementioning
confidence: 97%
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“…It should be noted that the sequence of these proteins represented 30-40% identical residues and contained highly conserved sequences in long chains. 21,22,[51][52][53] The PI from Acacia karroo 50 -AkCI-also presented 2 subunits, as CTI, and it holds the same percentage of identical and highly conserved sequences, including Cys in the positions highlighted for CTI, STI, SwTI, DrTI, AcTI, and ILTI in Fig. 7.…”
Section: Figurementioning
confidence: 97%
“…These measured masses are lower than the calculated value for trypsin inhibitors from other seed species, such as STI (18,501.4 Da), and those of KTI-type inhibitors from different seeds of Leguminosae, indicating that the CTI-1 inhibitor is composed of 2 subunits. The number of amino acids per peptide chain may account for some of the differences in mass; for example, the soybean inhibitor has 167 amino acids, whereas the DrTI from Delonix regia contains 188 amino acids, 52 the SwTI protein from Swartzia pickellii has 178 amino acids, 22 and the AkCI/1 from A. karroo has 2 subunits with 139 and 44 residues, respectively. 50 Peptide fragments produced by trypsin and endoproteinase Glu-C SV8 (spots A and F) were sequenced by ESI-QTOF.…”
Section: Figurementioning
confidence: 99%
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“…Most legume KTi proteins are ∼20 kDa, with one or two disulfide bonds and a single reactive site. The three-dimensional (3D) structure of KTi reveals that the first disulfide bridge, which surrounds the reactive loop, is necessary for trypsin inhibitory activity. , Most legume BBi are composed of approximately ∼100 amino acids and contain 14 cysteine residues . These cysteine residues form conserved disulfide bridges that make BBi stable in high heat and extreme pH.…”
Section: Introductionmentioning
confidence: 99%