“…Alginates are degraded by the so-called alginate lyases that catalyze the degradation of by the mechanism of β-elimination of glycosidic bonds, producing unsaturated oligosaccharides with an uronic acid moiety at the non-reducing terminal [1]. Over the past decades, thousands of alginate lyases have been identified as capable of degrading and modifying the fine structure of alginates to produce a variety of alginate oligosaccharides with potential antioxidant, antipathogenic, antiinflammatory and other bioactive properties as well as the biofuel sources [2,3]. Alginate lyases are currently classified into 12 polysaccharides lyases (PL) families (PL5, PL6, PL7, PL14, PL15, PL17, PL18, PL31, PL32, PL34, PL36 and PL39) in CAZy database [4], according to their sequence similarity, domain functionality and substrate specificity [5][6][7].…”