Characterization edible coating made from native and modification cassava starch

Sondari, Dewi; Aspiyanto,; Amanda, Athanasia S.; Triwulandari, Evi; Ghozali, Muhammad; Septiyanti, Melati; Iltizam, Imad

doi:10.1063/1.5082514

Cited by 7 publications

(2 citation statements)

References 20 publications

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“…Cassava starch suspension was prepared with constant stirring at 60 °C prior to a cooling process at ambient temperature. After that, the food to be coated was dipped in the solution and allowed to dry at room temperature [ 255 ]. The concept behind this technology is to create an altered atmosphere around the fruit surface that could maintain features of fruit quality.…”

Section: Potential Applicationsmentioning

confidence: 99%

Recent Developments in Cassava (Manihot esculenta) Based Biocomposites and Their Potential Industrial Applications: A Comprehensive Review

et al. 2022

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The rapid use of petroleum resources coupled with increased awareness of global environmental problems associated with the use of petroleum-based plastics is a major driving force in the acceptance of natural fibers and biopolymers as green materials. Because of their environmentally friendly and sustainable nature, natural fibers and biopolymers have gained significant attention from scientists and industries. Cassava (Manihot esculenta) is a plant that has various purposes for use. It is the primary source of food in many countries and is also used in the production of biocomposites, biopolymers, and biofibers. Starch from cassava can be plasticized, reinforced with fibers, or blended with other polymers to strengthen their properties. Besides that, it is currently used as a raw material for bioethanol and renewable energy production. This comprehensive review paper explains the latest developments in bioethanol compounds from cassava and gives a detailed report on macro and nano-sized cassava fibers and starch, and their fabrication as blend polymers, biocomposites, and hybrid composites. The review also highlights the potential utilization of cassava fibers and biopolymers for industrial applications such as food, bioenergy, packaging, automotive, and others.

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Section: Potential Applicationsmentioning

confidence: 99%

Recent Developments in Cassava (Manihot esculenta) Based Biocomposites and Their Potential Industrial Applications: A Comprehensive Review

et al. 2022

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“…A review of the literature revealed that the most often encapsulated isocyanate compounds are mainly methylene diphenyl diisocyanate (MDI), toluene diisocyanate, hexamethylene diisocyanate, and isophorone diisocyanate (IPDI) …”

Section: Introductionmentioning

confidence: 99%

Hybrid shell microcapsules containing isophorone diisocyanate with high thermal and chemical stability for autonomous self‐healing of epoxy coatings

Attaei

Vale

Shakoor

et al. 2019

J of Applied Polymer Sci

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Silica‐polyurea/polyuretane hybrid shell microcapsules (MCs) loaded with isophorone diisocyanate (IPDI) with long shelf‐life and high thermal and chemical stability are prepared via emulsification followed by interfacial polymerization at the surface of oil droplets of the oil‐in‐water emulsion. The resultant MCs are aimed at self‐healing performance in epoxy coatings. A commercially available, highly reactive polyisocyanate named tris(p‐isocyanatophenyl) thiophosphate is successfully employed as shell forming agent, while triethoxyoctylsilane and hexadecyltrimethoxysilane (HDMS) are tested as “latent” active hydrogen sources. The resulting MCs display core–shell morphology, spherical shape with diameter of 5–20 μm, shell thickness ca. 1–2 μm, and an IPDI core fraction of 69 and 65 wt %, when HDMS and triethoxyoctylsilane are employed, respectively. MCs exhibit an increased thermal stability, comparing with pure IPDI, which makes them robust enough to resist the thermal cycles involved in the coating's preparation. Stability of MCs inside specific solvents and chemicals, their chemical composition and shelf‐life as well as effect of MCs on the epoxy curing are evaluated by Fourier transformed infrared spectroscopy. MCs, remarkably, show excellent environment stability and a long shelf‐life of more than 3.5 months. Their addition to an epoxy formulation is found to heal damaged zones in the epoxy coating, as shown by scanning electron microscopy and electrochemical impedance spectroscopy. © 2019 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2020, 137, 48751.

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The making of a high performance supercapacitor active at negative potential using sulphonic acid activated starch-gelatin-TiO2 nano-hybrids

Saliu

Mamo

Ndungu

et al. 2021

Arabian Journal of Chemistry

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Characterization edible coating made from native and modification cassava starch

Cited by 7 publications

References 20 publications

Recent Developments in Cassava (Manihot esculenta) Based Biocomposites and Their Potential Industrial Applications: A Comprehensive Review

Recent Developments in Cassava (Manihot esculenta) Based Biocomposites and Their Potential Industrial Applications: A Comprehensive Review

Hybrid shell microcapsules containing isophorone diisocyanate with high thermal and chemical stability for autonomous self‐healing of epoxy coatings

The making of a high performance supercapacitor active at negative potential using sulphonic acid activated starch-gelatin-TiO2 nano-hybrids

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