2011
DOI: 10.1007/s10973-011-1795-z
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Characterization by TG/DTG/DSC and FTIR of frying and fish oil residues to obtain biodiesel

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Cited by 31 publications
(13 citation statements)
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“…On the other hand, Mothé et al [51] determined the optimal reaction conditions for transesterification of waste frying oil and fish by varying the reaction time, amount of catalyst, and temperature and have determined which of these variables exert a greater influence on the reaction yield. So, they found that the amount of catalyst was this variable for the transesterification of waste of the fish oil.…”
Section: Other Waste Animal Lipidsmentioning
confidence: 99%
“…On the other hand, Mothé et al [51] determined the optimal reaction conditions for transesterification of waste frying oil and fish by varying the reaction time, amount of catalyst, and temperature and have determined which of these variables exert a greater influence on the reaction yield. So, they found that the amount of catalyst was this variable for the transesterification of waste of the fish oil.…”
Section: Other Waste Animal Lipidsmentioning
confidence: 99%
“…The FT-IR technique which detects the infrared absorbance of molecules due to their vibrational modes is a sensitive and very selective method especially for organic molecules. It is therefore widely used for investigation of the decomposition of polymers [2] or biomass samples [3]. Upon heating, ceramic and inorganic samples release mostly gases like H 2 O, NH 3 , CO 2 , or SO 2 which can also be detected and distinguished via their characteristic infrared spectra.…”
Section: Introductionmentioning
confidence: 99%
“…Another advantage compared to stand-alone TG instruments is the possibility of measuring samples with significantly larger volume and mass in an STA instrument. Sample sizes of several cm 3 and sample masses of several grams are possible revealing a resolution of the smallest effects in the ppm range [7].…”
Section: Introductionmentioning
confidence: 99%
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