Characterization and utilization of apple peel and grape branches extract constituents as green restraints for aluminum dissolution
Fatma. M. Abouzeid,
Sultanah Alshammery
Abstract:Different flavone extracts from apple peel and aldehydes from grape branches were investigated as restraints of the anodic aluminum dissolution procedure in 60% H3PO4:40% H2SO4. The potential -limiting current correlation for Al anode was assessed and associated for regularly improving apple peel and grape stems extract concentration (100 to 1000 ppm range). The limiting current reduces whereas retardation effectiveness (%) increases as the concentrations of apple peel and grape stems extract rise. Apple peel/… Show more
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