2021
DOI: 10.1007/s10653-020-00796-9
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Characterization and risk assessment of arsenic contamination in soil–plant (vegetable) system and its mitigation through water harvesting and organic amendment

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Cited by 21 publications
(8 citation statements)
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“…Mandal et al (2019b) found similar cases of reduction in As in wheat and maize grain with sugarcane bagasse > paddy husk > rice straw > vermicompost > FYM. Organic treatments were also effective in lowering the amount of As in cauliflower, spinach and tomato in the trend of vermicompost > mustard cake > FYM (Bhattacharyya et al, 2021). In all cases, a possible organo-As complexation in soil was propounded as the underlying reason for reduced uptake in plant edibles.…”
Section: Arsenic Accumulation In Ricementioning
confidence: 96%
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“…Mandal et al (2019b) found similar cases of reduction in As in wheat and maize grain with sugarcane bagasse > paddy husk > rice straw > vermicompost > FYM. Organic treatments were also effective in lowering the amount of As in cauliflower, spinach and tomato in the trend of vermicompost > mustard cake > FYM (Bhattacharyya et al, 2021). In all cases, a possible organo-As complexation in soil was propounded as the underlying reason for reduced uptake in plant edibles.…”
Section: Arsenic Accumulation In Ricementioning
confidence: 96%
“…In comparison to the certified value of 290 ± 30 μg kg TCR assumes great significance in dietary risk assessment as it categorizes the lifetime exposure of carcinogenic As for human individual. The TCR calculation is based on the following equation (Antoine et al, 2017;Bhattacharyya et al, 2021): BWa= the body weight of 68 kg ATc= the averaged carcinogenic exposure time (365days*70yrs) 10 −3 = the unit conversion factor (Antoine et al, 2017).…”
Section: Instrumental Analysismentioning
confidence: 99%
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“…The World Health Organization (WHO) has established a guideline value of 10 μg L −1 for As in drinking water. Although contaminated irrigation water also contributes to As exposure by enhancing As concentrations in food crops (Mandal et al, 2019;Bhattacharyya et al, 2021), no WHO or international guideline value for irrigation water has been established to date.…”
Section: Introductionmentioning
confidence: 99%
“…In accordance with the guidance provided by the Swedish national food agency, an effective tool for determination of risk characterization by risk thermometer were developed, as detailed by Sengupta et al (2021). These risk thermometers, based on the methodology outlined by Chowdhury et al (2020), enable us to anticipate HMs exposure in food, considering healthbased tolerable daily intake (TDI) as their basis, while also factoring in the critical target cancer risk (TCR) calculated using the formula by Bhattacharyya et al (2021) in dietary risk assessment.…”
Section: Risk Assessment Through Fiam Modelmentioning
confidence: 99%