2021
DOI: 10.1155/2021/9964337
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Characterization and Potential Application of Bromelain from Pineapple (Ananas comosus) Waste (Peel) in Recovery of Silver from X-Ray Films

Abstract: Bromelain is a proteolytic enzyme, which is predominately found in all parts of a pineapple plant (Ananas comosus). It has immense application in the pharmaceutical industry as well as in food, cosmetic, and leather industries. However, bromelain from pineapple fruit peels is a less explored source for making valuable products. Therefore, the objective of this study was to characterize and investigate the potential application of bromelain enzyme extracted from pineapple juice processing waste peels in gelatin… Show more

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Cited by 4 publications
(7 citation statements)
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“…Samples were withdrawn at 1, 4, 8, 15, 30, 45, 60, 75, 90, 105, and 120 days. The residual activity of the crude enzymes taken from each day was tested at 40°C and pH 10.0 (Anbesaw, 2021). The activity of the crude enzyme at 0 day was considered as 100% activity.…”
Section: Methodsmentioning
confidence: 99%
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“…Samples were withdrawn at 1, 4, 8, 15, 30, 45, 60, 75, 90, 105, and 120 days. The residual activity of the crude enzymes taken from each day was tested at 40°C and pH 10.0 (Anbesaw, 2021). The activity of the crude enzyme at 0 day was considered as 100% activity.…”
Section: Methodsmentioning
confidence: 99%
“…The potency of the crude protease from P. dodecandra for gelatin removal from used X-ray film was evaluated according to Anbesaw (2021). The reaction was performed under the optimum conditions (pH 10.0 and 45 C) of the enzyme with the reaction mix of 5 mL (7090 U) enzyme and 15 mL Glycine/NaOH buffer.…”
Section: Protease From P Dodecandra For Recovery Of Silvermentioning
confidence: 99%
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“…Reaksi enzim hidrolitik mampu hidrolase dan memecah zat organik yang tidak larut menjadi zat organik terlarut lumpur pada kedua kondisi pH enzim tersebut. Aktivitas enzim pada pH 3,5 tidak stabil karena sifat asam amino pada sisi aktif enzim mengalami protonasi dan deprotonasi yang mengionisasi amino asam dan mengubah ikatan ionik, menyebabkan enzim menjadi tidak aktif [32]. Penelitian [33] menyebutkan, tinggi nya TSS sampel setelah dicampur dengan eco enzim, dikarenakan enzim hidrolitik yang ada dalam larutan eco enzim mengandung asam sitrat dalam jumlah yang lebih tinggi dari enzim komersial yang lain.…”
Section: Penurunan Parameter Bod Cod Dan Tssunclassified