2019
DOI: 10.1155/2019/4793047
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Characterization and Potential Antidiabetic Activity of Proanthocyanidins from the Barks of Acacia mangium and Larix gmelinii

Abstract: Proanthocyanidins in ethanol extracts from the barks of Acacia mangium and Larix gmelinii were analyzed by gel permeation chromatography, MALDI-TOF/TOF MS, and HPLC/MS. The inhibitory effects of proanthocyanidins and acid-catalyzed hydrolysis of proanthocyanidins against carbolytic enzymes were also tested. A significant relationship between carbolytic enzymes inhibition and degree of polymerization was established, showing that the degree of polymerization is a major contributor to the biological activity of … Show more

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Cited by 6 publications
(3 citation statements)
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“…More recently, PACs have also been proposed as viable alternatives for the replacement of synthetic food grade antioxidant [ 12 , 13 ] and antimicrobial [ 14 ] agents. In addition, PACs have also been reported for their beneficial properties for human health, more specifically, in the inhibition of enzymes related to high blood pressure [ 15 ] and carbohydrate metabolism [ 16 , 17 , 18 ], as well as anti-cancer [ 19 , 20 ] and anti-inflammatory activities [ 21 ].…”
Section: Introductionmentioning
confidence: 99%
“…More recently, PACs have also been proposed as viable alternatives for the replacement of synthetic food grade antioxidant [ 12 , 13 ] and antimicrobial [ 14 ] agents. In addition, PACs have also been reported for their beneficial properties for human health, more specifically, in the inhibition of enzymes related to high blood pressure [ 15 ] and carbohydrate metabolism [ 16 , 17 , 18 ], as well as anti-cancer [ 19 , 20 ] and anti-inflammatory activities [ 21 ].…”
Section: Introductionmentioning
confidence: 99%
“…It has been reported that α-glucosidase inhibitors can effectively delay and alleviate the time and progression of postprandial blood glucose elevation in diabetic patients; therefore, studying the activity of α-glucosidase inhibitors can help control the development of diabetes and the occurrence of complications. [29,30].…”
Section: Resultsmentioning
confidence: 99%
“…α-Glucosidase inhibitors delay and alleviate the time and progression of a diabetic patient's postprandial blood glucose elevation effectively; thus α-glucosidase inhibitors may make great contribution in treating diabetes and the occurrence of complications (Jiang et al 2017b;Chen et al 2019).…”
Section: Antidiabetic Activitiesmentioning
confidence: 99%