2014
DOI: 10.1016/j.procbio.2014.06.020
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Characterization and optimization of heterologous expression in Escherichia coli of the chitinase encoded by the chiA gene of Bacillus halodurans C-125

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Cited by 15 publications
(11 citation statements)
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“…The 38 amino acids located at the N-terminus were predicted to be a signal peptide for protein export. The sequence F 152 EGIDIDYE 160 shows high similarity to the pattern from the PROSITE database for the active-site consensus sequence: [LIVMFY]-[DN]-G-[LIVMF]-[DN]-[LIVMF]-[DN]-x-E, where E is the active-site residue [ 21 ]. A fibronectin type III domain (FnIIID), described in many chitinase studies, was identified in amino acids P 103 and T 186 .…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The 38 amino acids located at the N-terminus were predicted to be a signal peptide for protein export. The sequence F 152 EGIDIDYE 160 shows high similarity to the pattern from the PROSITE database for the active-site consensus sequence: [LIVMFY]-[DN]-G-[LIVMF]-[DN]-[LIVMF]-[DN]-x-E, where E is the active-site residue [ 21 ]. A fibronectin type III domain (FnIIID), described in many chitinase studies, was identified in amino acids P 103 and T 186 .…”
Section: Resultsmentioning
confidence: 99%
“…In this study, the optimum temperature of ChiA and ChiC ranged from 55 °C to 60 °C; ChiA remained stable up to 60 °C. These two enzymes are more stable than the recently described chitinases from Bacillus halodurans [ 21 ], Stenotrophomonas maltophilia [ 39 ], and Streptomyces sp. [ 36 ].…”
Section: Discussionmentioning
confidence: 99%
“…Both Fn3 proteins were also upregulated in response to GMP, as were several other hypothetical genes in the clusters. The Fn3 domains have previously been described in several bacterial glycoside hydrolases (Little et al, 1994;da Silva et al, 2014). These domains may have a role in the degradation of insoluble substrates and may have been acquired by bacteria through horizontal gene transfer from animals (da Silva et al, 2014).…”
Section: Effect Of Gmp Treatment On Carbohydrate-related Genesmentioning
confidence: 99%
“…Murein is the basic component of the bacterial cell wall and consists of cross-linked peptide chains with repeating GlcNAc and muramic acid residues [35,36]. HA is a linear heteropolysaccharide that is composed of repeating D-glucuronic acid and GlcNAc residues.…”
Section: Glycan Biosynthesismentioning
confidence: 99%