2023
DOI: 10.3390/genes14061303
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Characterization and Genome Study of a Newly Isolated Temperate Phage Belonging to a New Genus Targeting Alicyclobacillus acidoterrestris

Abstract: The spoilage of juices by Alicyclobacillus spp. remains a serious problem in industry and leads to economic losses. Compounds such as guaiacol and halophenols, which are produced by Alicyclobacillus, create undesirable flavors and odors and, thus, decrease the quality of juices. The inactivation of Alicyclobacillus spp. constitutes a challenge because it is resistant to environmental factors, such as high temperatures, and active acidity. However, the use of bacteriophages seems to be a promising approach. In … Show more

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Cited by 3 publications
(3 citation statements)
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“…showed activity after 24 h of incubation at 85 • C [58]. Different results were observed in a study conducted by Shymialevich and co-workers [37]. The lysogenic Alicyclobacillus phage KKP 3916 retained high activity in the temperature range from 4 • C to 30 • C and pH from 3 to 11 [37].…”
Section: Influence Of Temperature and Ph On The Phage Stabilitymentioning
confidence: 79%
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“…showed activity after 24 h of incubation at 85 • C [58]. Different results were observed in a study conducted by Shymialevich and co-workers [37]. The lysogenic Alicyclobacillus phage KKP 3916 retained high activity in the temperature range from 4 • C to 30 • C and pH from 3 to 11 [37].…”
Section: Influence Of Temperature and Ph On The Phage Stabilitymentioning
confidence: 79%
“…Different results were observed in a study conducted by Shymialevich and co-workers [37]. The lysogenic Alicyclobacillus phage KKP 3916 retained high activity in the temperature range from 4 • C to 30 • C and pH from 3 to 11 [37]. While A. acidoterrestris grows in a strongly acidic environment and its optimal growth temperature is 42-53 • C, it may also range 35-55 • C [59,60].…”
Section: Influence Of Temperature and Ph On The Phage Stabilitymentioning
confidence: 79%
See 1 more Smart Citation