2021
DOI: 10.1016/j.ijbiomac.2021.08.067
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Characterization and expression of a novel thaumatin-like protein (CcTLP1) from papaveraceous plant Corydalis cava

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Cited by 5 publications
(2 citation statements)
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“…When plants perceive a pathogenic infection, pathogenesis-related (PR) protein genes are significantly upregulated, acting as the first line of plant defense [ 1 , 2 ]. A recent study showed that 19 classes of PR proteins can be distinguished based on structural similarity and functional activity [ 1 , 4 ], of which, thaumatin-like proteins (TLPs)—the homologies of sweet-tasting thaumatin isolated from the plant Thaumatococcus daniellii —belong to the PR-5 family [ 5 , 6 ]. Growing evidence shows that TLPs are involved in resistance to a variety of fungal diseases in many species, such as Gossypium hirsutum [ 7 ], Gossypium barbadense [ 8 ], Solanum lycopersicum [ 4 , 9 ], Phyllostachys edulis [ 10 ], Ganoderma lingzhi [ 11 ], Triticum aestivum L. [ 12 , 13 ], Carya cathayensis [ 14 ], Fragaria ananassa [ 15 ], Allium sativum L. [ 16 ], Pinus radiata [ 17 ], Lentinula edodes [ 18 ], Camellia sinensis [ 19 ], Cucumis melo L. [ 20 ], Avena nuda [ 5 ], Musa acuminate [ 21 ], Manihot esculenta [ 22 ], Vitis amurensis [ 23 ], Populus szechuanica [ 24 ], Camellia sinensis [ 25 ], Piper colubrinum [ 26 ], Cynanchum komarovii [ 27 ], Castanea sativa [ 28 ], Actinidia chinensis [ 29 ], and Lyophyllum shimeji [ 30 ].…”
Section: Introductionmentioning
confidence: 99%
“…When plants perceive a pathogenic infection, pathogenesis-related (PR) protein genes are significantly upregulated, acting as the first line of plant defense [ 1 , 2 ]. A recent study showed that 19 classes of PR proteins can be distinguished based on structural similarity and functional activity [ 1 , 4 ], of which, thaumatin-like proteins (TLPs)—the homologies of sweet-tasting thaumatin isolated from the plant Thaumatococcus daniellii —belong to the PR-5 family [ 5 , 6 ]. Growing evidence shows that TLPs are involved in resistance to a variety of fungal diseases in many species, such as Gossypium hirsutum [ 7 ], Gossypium barbadense [ 8 ], Solanum lycopersicum [ 4 , 9 ], Phyllostachys edulis [ 10 ], Ganoderma lingzhi [ 11 ], Triticum aestivum L. [ 12 , 13 ], Carya cathayensis [ 14 ], Fragaria ananassa [ 15 ], Allium sativum L. [ 16 ], Pinus radiata [ 17 ], Lentinula edodes [ 18 ], Camellia sinensis [ 19 ], Cucumis melo L. [ 20 ], Avena nuda [ 5 ], Musa acuminate [ 21 ], Manihot esculenta [ 22 ], Vitis amurensis [ 23 ], Populus szechuanica [ 24 ], Camellia sinensis [ 25 ], Piper colubrinum [ 26 ], Cynanchum komarovii [ 27 ], Castanea sativa [ 28 ], Actinidia chinensis [ 29 ], and Lyophyllum shimeji [ 30 ].…”
Section: Introductionmentioning
confidence: 99%
“…TLP itself does not have a sweet taste, but as a member of the PR-5 gene family, TLP is associated with a broad range of growth, development, stress responses and host defenses in plants, fungi, and animals ( 16 ). The TLP1 gene expression level of medium-size plants possibly contributes to generative organ development in Corydalis cava ( 17 ). The TLP expression level in broccoli is significantly higher under salt and drought stress conditions, and transgenic plants overexpressing TLP exhibit high salt and drought tolerance ( 18 ).…”
Section: Introductionmentioning
confidence: 99%