2013
DOI: 10.1016/j.biocontrol.2013.03.012
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Characterization and evaluation of two Bacillus strains, SS-12.6 and SS-13.1, as potential agents for the control of phytopathogenic bacteria and fungi

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Cited by 98 publications
(53 citation statements)
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“…Our findings demonstrated that strain MBCU2 produced some multifarious allelochemicals (such as lipopeptides), which proved to be effective in controlling M. phaseolina growth. Antifungal activities have been reported for many different lipopeptides . Similar results also reported by Arrebola et al .…”
Section: Discussionsupporting
confidence: 89%
“…Our findings demonstrated that strain MBCU2 produced some multifarious allelochemicals (such as lipopeptides), which proved to be effective in controlling M. phaseolina growth. Antifungal activities have been reported for many different lipopeptides . Similar results also reported by Arrebola et al .…”
Section: Discussionsupporting
confidence: 89%
“… and Dimkić et al . , who also report that, multiple antifungal peptide genes present in antagonistic Bacillus species. Alternatively, antifungal compound produced by antagonist may be playing important mechanism during pathogen suppression.…”
Section: Discussionmentioning
confidence: 88%
“…Among these mechanisms, antibiosis by means of antimicrobial peptides (AMPs) produced by Bacillus spp. have been implicated in the biocontrol of several plant pathogens [12][13][14][15]. AMPs include cyclic lipopeptides such as bacillomycin, fengycin, iturin, and surfactin has been linked to the presence of the AMP biosynthetic genes such as bmyB, fenD, ituC, and srfAA [15][16][17][18].…”
Section: Introductionmentioning
confidence: 99%
“…hungaricus was determined against seven bacterial strains ( Aeromonas hydrophila ATCC 49140, Pseudomonas aeruginosa ATCC 15442, Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 25923, Methicillin resistant Staphylococcus aureus (MRSA) ATCC 33591, Listeria monocytogenes 1/2a ATCC 19111, Bacillus subtilis ATCC 6633 and Xanthomonas arboricola ) and eight species of fungi ( Aspergillus flavus , Aspergillus niger , Fusarium subglutinans , Fusarium semitectum , Fusarium equiseti , Penicillium sp., Gliocladium roseum and Chaetomium sp.). The reference strains of bacteria used in this study were obtained from the American Type Culture Collection (ATCC) and from existing laboratory collections, except for the Xanthomonas arboricola strain, which was isolated from walnut fruit previously [13]. The bacterial strains were cultured in MHB and MHA (Müller-Hinton broth and agar, HiMedia, Mumbai, India), with the exception of L .…”
Section: Methodsmentioning
confidence: 99%