“…Four variations of a tissue-mimicking gelatin phantom were fabricated to model a range of acoustic properties observed in soft tissue by varying the concentration of evaporated milk (31). These phantoms (179 ml, 7-cm height, and 5.7-cm diameter) contained 11.1% porcine gelatin powder (250-bloom ballistics gelatin, Vyse Gelatin Co., Schiller Park, IL, USA), 0.44% powder preservative (Dowacil, Dow Chemical Co., Midland, MI, USA), and 10%, 30%, 50%, or 70% by volume evaporated milk (Nestlé Carnation Evaporated Milk: Vitamin D added, 6.3% fat), with the remaining volume consisting of deionized water.…”