2015
DOI: 10.1186/s40349-015-0030-y
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Characterization and evaluation of tissue-mimicking gelatin phantoms for use with MRgFUS

Abstract: BackgroundA tissue-mimicking phantom that accurately represents human-tissue properties is important for safety testing and for validating new imaging techniques. To achieve a variety of desired human-tissue properties, we have fabricated and tested several variations of gelatin phantoms. These phantoms are simple to manufacture and have properties in the same order of magnitude as those of soft tissues. This is important for quality-assurance verification as well as validation of magnetic resonance-guided foc… Show more

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Cited by 106 publications
(103 citation statements)
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References 44 publications
(33 reference statements)
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“…The proposed MW-AM imaging method was tested using two tissue mimicking phantoms that were fabricated described previously [16]. Phantom 1 had a 7-mm-diameter wall-less flow cell that was approximately 5 cm deep and centered laterally.…”
Section: Methodsmentioning
confidence: 99%
“…The proposed MW-AM imaging method was tested using two tissue mimicking phantoms that were fabricated described previously [16]. Phantom 1 had a 7-mm-diameter wall-less flow cell that was approximately 5 cm deep and centered laterally.…”
Section: Methodsmentioning
confidence: 99%
“…In this study, a homogenous medium (gelatin-based phantom (31)) is used to validate this estimation technique. The 3D segmented model therefore consists of water and phantom domains, and phantom acoustic absorption and speed of sound are simultaneously estimated within the optimization routine.…”
Section: Methodsmentioning
confidence: 99%
“…Four variations of a tissue-mimicking gelatin phantom were fabricated to model a range of acoustic properties observed in soft tissue by varying the concentration of evaporated milk (31). These phantoms (179 ml, 7-cm height, and 5.7-cm diameter) contained 11.1% porcine gelatin powder (250-bloom ballistics gelatin, Vyse Gelatin Co., Schiller Park, IL, USA), 0.44% powder preservative (Dowacil, Dow Chemical Co., Midland, MI, USA), and 10%, 30%, 50%, or 70% by volume evaporated milk (Nestlé Carnation Evaporated Milk: Vitamin D added, 6.3% fat), with the remaining volume consisting of deionized water.…”
Section: Methodsmentioning
confidence: 99%
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“…The gelatin phantoms had a concentration of 5% weight (wt) powder in water, corresponding to a stiffness of 4.6 kPa, which was measured using an universal testing machine (Zwick/Roell Z005, Germany). This value roughly corresponds to the stiffness of brain tissue (0.5-6.0 kPa) 29 . For all experimental trials, we selected a constant forward speed of 1 mm/s and a theoretical travel distance equal to 120 mm.…”
Section: Methodsmentioning
confidence: 99%