“…Recently, the highest titer of biosynthetic 5-ALA reached 18.5 g/L in C. glutamicum, which was achieved via evaluation of 5-ALA synthetases from different sources, regulating intracellular activities of 5-ALA synthetase and phosphoenolpyruvate carboxylase, and optimization of the fermentation medium (Chen et al, 2020). In the process of microbial 5-ALA production, the optimization strategies of biosynthetic pathways or metabolic networks based on genome-scale metabolic network models also play an important role in the biosynthesis of 5-ALA by solving the problems of precursor supply (Ren et al, 2018;Hara et al, 2019), proper expression of 5-ALA synthase (Yu et al, 2019;Chen et al, 2020), and regulating the expression levels of key enzymes in downstream pathways (Zhou et al, 2019;Sakurai et al, 2021). Additionally, the detection technologies applied for different samples have also made great progress (Hara et al, 2019;Ren et al, 2018;Tan Z. J. et al, 2019).…”