2024
DOI: 10.3390/horticulturae10020147
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Characterization and Comprehensive Evaluation of Phenotypic and Yield Traits in Salt-Stress-Tolerant Peanut Germplasm for Conservation and Breeding

Nan Zhang,
He Zhang,
Jingyao Ren
et al.

Abstract: Salt stress is a limiting factor affecting the growth, development, and yield of peanuts. Breeding improvement is a possible solution to overcome salt stress. The salt tolerance of 57 peanut cultivars in Northeast China was identified using indoor simulation at the germination stage, the seedling stage, and field natural identification. At the germination stage, 75 mM NaCl was the most suitable screening concentration, and the seed vitality index of 57 cultivars was analyzed using the membership function and c… Show more

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Cited by 4 publications
(2 citation statements)
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“…The coefficient of determination of the equation R 2 = 0.9998 indicates that the fitted evaluation equation is reasonable. The previous work on the evaluation and screening of germplasm resources ended with the composite evaluation results, but there was a lack of validation of these results [45]. In this study, we conducted a result validation to ensure the reliability of the results.…”
Section: Discussionmentioning
confidence: 98%
“…The coefficient of determination of the equation R 2 = 0.9998 indicates that the fitted evaluation equation is reasonable. The previous work on the evaluation and screening of germplasm resources ended with the composite evaluation results, but there was a lack of validation of these results [45]. In this study, we conducted a result validation to ensure the reliability of the results.…”
Section: Discussionmentioning
confidence: 98%
“…In addition, identifying salt-tolerant species at the seedling stage has significant implications for breeding programs, crop management practices, and ecosystem restoration. In breeding programs, this identification helps select genetic traits that promote salt tolerance, enhancing crop resilience in saline conditions, and improve agricultural productivity in salt affected regions (Afzal et al, 2023;Zhang et al, 2024). It also aids in developing specific crop management strategies, enabling farmers to allocate resources efficiently and minimize the adverse effects of salinity on crop yield (Trușcă et al, 2023).…”
Section: Cluster Analysismentioning
confidence: 99%