2010
DOI: 10.3233/bir-2010-0572
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Characterization and comparison of shear and extensional flow of sodium hyaluronate and human synovial fluid

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Cited by 46 publications
(50 citation statements)
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“…Recently, Haward et al [5] performed rheological experiments with similar HA solutions and models of SF. In steady shear experiments using a 40 mm diameter 2° cone-and-plate geometry they observed the same kind of viscosity enhancements at low shear rates in the model SF that were previously reported by Oates et al [8], [9], but not by Bingöl et al [3]. However, in the interface-free extensional flow experiment in a cross-slot device Haward et al [5] found no observable difference between the response of the model SF and the pure HA solution.…”
Section: Introductionsupporting
confidence: 63%
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“…Recently, Haward et al [5] performed rheological experiments with similar HA solutions and models of SF. In steady shear experiments using a 40 mm diameter 2° cone-and-plate geometry they observed the same kind of viscosity enhancements at low shear rates in the model SF that were previously reported by Oates et al [8], [9], but not by Bingöl et al [3]. However, in the interface-free extensional flow experiment in a cross-slot device Haward et al [5] found no observable difference between the response of the model SF and the pure HA solution.…”
Section: Introductionsupporting
confidence: 63%
“…However, more recently Sharma et al [10] have shown that very similar effects can be observed in the rheometer due to the high surface activity of serum proteins and the resulting formation of a cohesive layer at the air interface of the rheometer geometry. In a 60 mm diameter 1° cone-and-plate geometry, Bingöl et al [3] found negligible difference between either the shear or extensional rheological properties of pure HA solutions and models of synovial fluid. Furthermore, Bingöl et al [3] found that the rheology of native human synovial fluid was very well approximated by a solution of 0.3 wt.% of high molecular weight HA (M W  = 4.6 MDa) with no added protein and they concluded that the SF rheological properties could be almost exclusively attributed to the HA alone.…”
Section: Introductionmentioning
confidence: 98%
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