Characterization and comparative nutritional study of three strains of Kinnow Mandarin (Citrus reticulata Blanco)

Khan, M. N.; Asim, Muhammad; Mahmood, Abid; Ehsan-ul-Haq,; Ashraf, Tehseen; Anjum, Naveeda; Hayat, Faisal; Salik, Raza; Jamil, Abdullah; Qamar, Rafi

doi:10.35495/ajab.2019.12.570

Cited by 9 publications

(4 citation statements)

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“…After the fruit samples were processed, the single fruit weight and the fruit horizontal diameter (H), longitudinal diameter (D), and pericarp thickness were determined using an electronic scale (AL204, Mettler-Toledo Instruments Ltd., Switzerland) and a Vernier caliper (0.02 mm), respectively; the longitudinal diameter is measured from the bottom to the top of the fruit, the horizontal diameter is measured at the equatorial surface of the fruit, and the fruit shape index = H/D is then calculated. The soluble solids content of the juice solution was determined with a portable refractometer (Refracto30GS, Mettler-Toledo Instruments Ltd., Switzerland), the vitamin C content was determined by titration with 2,6-dichloroindophenol, and the titratable acid content was determined by titration with a 0.1 mol⋅L –1 NaOH solution ( Ruck, 1961 ; Khan et al, 2020 ).…”

Section: Methodsmentioning

confidence: 99%

Enrichment characteristics and dietary evaluation of selenium in navel orange fruit from the largest navel orange-producing area in China (southern Jiangxi)

et al. 2022

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Diet is the main intake source of selenium (Se) in the body. Southern Jiangxi is the largest navel orange-producing area in China, and 25.98% of its arable land is Se-rich. However, studies on the Se-rich characteristics and Se dietary evaluation of navel orange fruits in the natural environment of southern Jiangxi have not been reported. This study was large-scale and in situ samplings (n = 492) of navel oranges in southern Jiangxi with the goal of investigating the coupling relationships among Se, nutritional elements, and quality indicators in fruits and systematically evaluating Se dietary nutrition to the body. The results indicated that the average content of total Se in the flesh was 4.92 μg⋅kg–1, and the percentage of Se-rich navel oranges (total Se ≥ 10 μg⋅kg–1 in the flesh) was 7.93%, of which 66.74% of the total Se was distributed in the pericarp and 33.26% in the flesh. The average content of total Se in the flesh of Yudu County was the highest at 5.71 μg⋅kg–1. There was a significant negative correlation (p < 0.05) between Se, Cu, and Zn in the Se-rich flesh. According to the Se content in the flesh, the Se dietary nutrition evaluation was carried out, and it was found that the Se-enriched navel orange provided a stronger Se nutritional potential for the human body. These findings will help to identify Se enrichment in navel orange fruit in China’s largest navel orange-producing area and guide the selection of Se-rich soils for navel orange production in the future.

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Section: Methodsmentioning

confidence: 99%

Enrichment characteristics and dietary evaluation of selenium in navel orange fruit from the largest navel orange-producing area in China (southern Jiangxi)

et al. 2022

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“…Citrus fruits are known for their nutritional value, quality, aroma, and attractive flavor. Furthermore, they are an important source of vitamin C, dietary fibers, carbohydrates, and minerals [ 4 , 5 , 6 , 7 , 8 ].…”

Section: Introductionmentioning

confidence: 99%

A Mini Review of Citrus Rootstocks and Their Role in High-Density Orchards

Hayat

Iqbal

et al. 2022

Plants

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Dwarfing is an important agricultural trait for intensive cultivation and effective orchard management in modern fruit orchards. Commercial citrus production relies on grafting with rootstocks that reduce tree vigor to control plant height. Citrus growers all over the world have been attracted to dwarfing trees because of their potential for higher planting density, increased productivity, easy harvest, pruning, and efficient spraying. Dwarfing rootstocks can be used to achieve high density. As a result, the use and development of dwarfing rootstocks are important. Breeding programs in several countries have led to the production of citrus dwarf rootstocks. For example, the dwarfing rootstocks ‘Flying Dragon’, ‘FA 517’, ‘HTR-051’, ‘US-897’, and ‘Red tangerine’ cultivated in various regions allow the design of dense orchards. Additionally, dwarf or short-stature trees were obtained using interstocks, citrus dwarfing viroid (CDVd) and various chemical applications. This review summarizes what is known about dwarf citrus rootstocks and the mechanisms underlying rootstock–scion interactions. Despite advances in recent decades, many questions regarding rootstock-induced scion development remain unanswered. Citrus rootstocks with dwarfing potential have been investigated regarding physiological aspects, hormonal communication, mineral uptake capacity, and horticultural performance. This study lays the foundation for future research into the genetic and molecular mechanisms underlying citrus dwarfing.

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C itriculture has great importance in the agriculture industry worldwide, occupying 1 st position among the fruit crops in Pakistan (Shireen et al, 2018). Mandarin group is most widely cultivated and produced in Punjab, Pakistan, ultimately shares maximum foreign exchange (Khan et al, 2020a).Maximum citrus fruit (> 95%) is being produced by province of Punjab, and proportion of Kinnow (Citrus reticulata blanco) is more tha 70% of total production of citrus fruits (Niaz et al, 2004). Citrus fruits are much conspicuous and delicious with excellent nutritional value and organoleptic properties.

The growth and quality characteristics of citrusAbstract | Citrus fruit production is getting much popularity throughout world, due to its high minerals and vitamin contents.

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confidence: 99%

“…C itriculture has great importance in the agriculture industry worldwide, occupying 1 st position among the fruit crops in Pakistan (Shireen et al, 2018). Mandarin group is most widely cultivated and produced in Punjab, Pakistan, ultimately shares maximum foreign exchange (Khan et al, 2020a).…”

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confidence: 99%

Growth, Quality and Nutritional Profiling of Kinnow Mandarin Augmented through Rootstocks under Agro-Climatic Conditions of Sargodha, Pakistan

Hayat¹,

Nasir²,

Haque³

et al. 2022

JIS

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C itriculture has great importance in the agriculture industry worldwide, occupying 1 st position among the fruit crops in Pakistan (Shireen et al., 2018). Mandarin group is most widely cultivated and produced in Punjab, Pakistan, ultimately shares maximum foreign exchange (Khan et al., 2020a).Maximum citrus fruit (> 95%) is being produced by province of Punjab, and proportion of Kinnow (Citrus reticulata blanco) is more tha 70% of total production of citrus fruits (Niaz et al., 2004). Citrus fruits are much conspicuous and delicious with excellent nutritional value and organoleptic properties. The growth and quality characteristics of citrusAbstract | Citrus fruit production is getting much popularity throughout world, due to its high minerals and vitamin contents. The nutritional quality of citrus fruits primarily depends upon the selection of rootstock. Kinnow 'Mandarin' is a major citrus cultivar being cultivated in Pakistan. The current study aimed to investigate the nutritional status and growth and yield of Kinnow mandarin grafted on four overseas and two indigenous rootstocks in Pakistan. Experiments were conducted at experimental station of Citrus Research Institute, Sargodha from 2016 to 2020. Results revealed over all good adaptability, while no significant difference in juice contents was observed among all the tested cultivars. Physical quality of fruit (weight, firmness, size etc.,), and TSS were significantly affected by varying rootstocks. Cox mandarin was found as best cultivar as imparting maximum weight (180.7 g), size (74.10 mm), TSS (12.0 ⁰B). Overall, cox mandarin budded with Kinnow performed well under local climatic conditions of Sargodha Pakistan.

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Characterization and comparative nutritional study of three strains of Kinnow Mandarin (Citrus reticulata Blanco)

Cited by 9 publications

References 0 publications

Enrichment characteristics and dietary evaluation of selenium in navel orange fruit from the largest navel orange-producing area in China (southern Jiangxi)

Enrichment characteristics and dietary evaluation of selenium in navel orange fruit from the largest navel orange-producing area in China (southern Jiangxi)

A Mini Review of Citrus Rootstocks and Their Role in High-Density Orchards

Growth, Quality and Nutritional Profiling of Kinnow Mandarin Augmented through Rootstocks under Agro-Climatic Conditions of Sargodha, Pakistan

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