“…In addition, PLs can promote fat metabolism, reduce serum cholesterol, improve blood circulation, and prevent fatty liver and cardiovascular diseases (Hannun & Obeid, 2008; Lee et al, 2010; Liu et al, 2016; Lordan et al, 2020; Xia et al, 2020; Zlomke et al, 2020). Marine PLs have unique advantages in physiological function and biological activity due to their high contents of PUFAs, such as docosahexaenoic acid and eicosapentaenoic acid (Ahmmed et al, 2021; Hassane et al, 2020); they have been shown in detail to exhibit anti‐inflammatory effects and prevent cardiovascular diseases (Li, Zhang, Xie, et al, 2021; Lordan et al, 2020). Marine byproducts such as SH, SG, and CR are rich in PLs (Li et al, 2020; Li, Zhang, Xie, et al, 2021; Takahashi & Inoue, 2012; Zhang et al, 2021) and therefore have a high utilization value.…”