Proceedings of the 15th LACCEI International Multi-Conference for Engineering, Education, and Technology: “Global Partnership F 2017
DOI: 10.18687/laccei2017.1.1.272
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Characterization and application of biodegradable edible films produced by casting from combinations of rice, cassava and potato starches with gelatin

Sandra Acosta1,
Cesar Moreira2,
Erick Cando3
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