Characterization and Antioxidant Activities of Polysaccharides from &lt;i&gt;Fructus corni&lt;/i&gt;

Li, Ping; Mou, Zong Gang; Zheng, Geng Xiu; Yu, Run

doi:10.4028/www.scientific.net/amr.560-561.231

Cited by 3 publications

(4 citation statements)

References 4 publications

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“…The list of polysaccharides ( 117–119 ) identified in the fruits of C. officinalis is presented in Table 1. The most abundant monosaccharide components of these polysaccharides were glucose, rhamnose and arabinose (Yang et al, 2010; Li et al, 2012). The monosaccharide profile of C. mas fruits have been represented by glucose, fructose and sucrose (Bilejić et al, 2011; Perova et al, 2014; Tarko et al, 2014; Antolak et al, 2017).…”

Section: Similarities and Differences In The Chemical Composition Of mentioning

confidence: 99%

“…Thus, the potential prebiotic activity of constituents such as dietary fiber from fruits of both dogwoods should not be excluded. On the other hand, a purification and isolation of bioactive polysaccharides of C. officinalis fruit (Yang et al, 2010 ; Li et al, 2012 ; You et al, 2013 ; Yin et al, 2016 ) have been also shown. The list of polysaccharides ( 117–119 ) identified in the fruits of C. officinalis is presented in Table 1 .…”

Section: Similarities and Differences In The Chemical Composition Of mentioning

confidence: 99%

“…Galactosides of cyanidin ( 58 ) and pelargonidin ( 53 ) detected in both species inhibited lipid peroxidation by 70.2 and 40.3% in an iron-catalyzed liposomal model, respectively (Seeram et al, 2002 ). On the other hand, the antioxidant properties, including protection of catalase and glutathione peroxidase, of C. officinalis fruits are also assigned to polysaccharides (Li et al, 2012 ; Wu et al, 2013 ) and ursolic acid (Yu et al, 2009 ).…”

Section: Similarities and Differences Of Pharmacological Effects Or Bmentioning

confidence: 99%

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Cornus mas and Cornus Officinalis—Analogies and Differences of Two Medicinal Plants Traditionally Used

Czerwińska

Melzig

2018

Front. Pharmacol.

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Among 65 species belonging to the genus Cornus only two, Cornus mas L. and Cornus officinalis Sieb. et Zucc. (Cornaceae), have been traditionally used since ancient times. Cornus mas (cornelian cherry) is native to southern Europe and southwest Asia, whereas C. officinalis (Asiatic dogwood, cornel dogwood) is a deciduous tree distributed in eastern Asia, mainly in China, as well as Korea and Japan. Based on the different geographic distribution of the closely related species but clearly distinct taxa, the ethnopharmacological use of C. mas and C. officinalis seems to be independently originated. Many reports on the quality of C. mas fruits were performed due to their value as edible fruits, and few reports compared their physicochemical properties with other edible fruits. However, the detailed phytochemical profiles of C. mas and C. officinalis, in particular fruits, have never been compared. The aim of this review was highlighting the similarities and differences of phytochemicals found in fruits of C. mas and C. officinalis in relation to their biological effects as well as compare the therapeutic use of fruits from both traditional species. The fruits of C. mas and C. officinalis are characterized by the presence of secondary metabolites, in particular iridoids, anthocyanins, phenolic acids and flavonoids. However, much more not widely known iridoids, such as morroniside, as well as tannins were detected particularly in fruits of C. officinalis. The referred studies of biological activity of both species indicate their antidiabetic and hepatoprotective properties. Based on the available reports antihyperlipidemic and anticoagulant activity seems to be unique for extracts of C. mas fruits, whereas antiosteoporotic and immunomodulatory activities were assigned to preparations of C. officinalis fruits. In conclusion, the comparison of phytochemical composition of fruits from both species revealed a wide range of similarities as well as some constituents unique for cornelian cherry or Asiatic dogwood. Thus, these phytochemicals are considered the important factor determining the biological activity and justifying the use of C. mas and C. officinalis in the traditional European and Asiatic medicine.

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Section: Similarities and Differences In The Chemical Composition Of mentioning

confidence: 99%

Section: Similarities and Differences In The Chemical Composition Of mentioning

confidence: 99%

Section: Similarities and Differences Of Pharmacological Effects Or Bmentioning

confidence: 99%

See 1 more Smart Citation

Cornus mas and Cornus Officinalis—Analogies and Differences of Two Medicinal Plants Traditionally Used

Czerwińska

Melzig

2018

Front. Pharmacol.

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“…Biological functions of oligosaccharides have been widely studied, such as antioxidant, anti-tumour, antibacterial and hypoglycaemic, etc. [18][19][20][21] In this study, the anti-inflammatory effect of stachyose was explored both in vitro and in vivo.…”

Section: Discussionmentioning

confidence: 99%

Study on the anti‐inflammatory effect of stachyose by inhibiting TLR4/NF‐κB signalling pathway in vitro and in vivo

Jiang

Han

et al. 2023

Clin Exp Pharma Physio

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This study aimed to explore the anti-inflammatory effect of stachyose, a tetrasaccharide extracted from Stachys sieboldii Miq. A lipopolysaccharide (LPS)-stimulated RAW264.7 macrophages model and a dextran sodium sulfate (DSS)-induced ulcerative colitis BALB/C mice model was used to assess the anti-inflammatory effect of stachyose both in vitro and in vivo. The levels of nitric oxide (NO) and cytokines (interleukin-1β, interleukin-6 and tumour necrosis factor-α) were detected using enzyme-linked immunosorbent assay methods; moreover, haematoxylin-eosin staining was used to observe changes in intestinal morphology of mice. In addition, the possible mechanisms were explored by reverse transcription-polymerase chain reaction and western blot. Results showed that stachyose and four other oligosaccharides (galacto-oligosaccharides, xylo-oligosaccharides, inulin and resistant dextrin) inhibited NO secretion and the production of pro-inflammatory cytokines in LPS-stimulated RAW264.7 macrophages in a dose-dependent manner, whereas stachyose was most effective in vitro. In mice, different doses of stachyose significantly alleviated the symptoms of DSS-induced ulcerative colitis and stachyose also significantly inhibited the production of inflammatory cytokines and myeloperoxidase in vivo. In addition, our findings illustrated that stachyose inhibited expression of toll-like receptor 4 (TLR4) and suppressed the phosphorylation of nuclear factor (NF)-κB p65 both in vitro and in vivo. Taken together, results demonstrated that stachyose exerted anti-inflammatory effect through inhibition of the TLR4/NF-κB signalling pathway.

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Polysaccharides from Fructus Corni: Extraction, Purification, Structural Features and Biological Activities

Wang,

Zhang,

et al. 2024

Preprint

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Characterization and Antioxidant Activities of Polysaccharides from <i>Fructus corni</i>

Cited by 3 publications

References 4 publications

Cornus mas and Cornus Officinalis—Analogies and Differences of Two Medicinal Plants Traditionally Used

Cornus mas and Cornus Officinalis—Analogies and Differences of Two Medicinal Plants Traditionally Used

Study on the anti‐inflammatory effect of stachyose by inhibiting TLR4/NF‐κB signalling pathway in vitro and in vivo

Polysaccharides from Fructus Corni: Extraction, Purification, Structural Features and Biological Activities

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