2024
DOI: 10.1016/j.foodcont.2023.110157
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Characterization and antibacterial activity of highly thermo- and pH-stable endolysin LysCPQ7 and its application as a biocontrol agent against Clostridium perfringens in milk and cheese

Tahir Noor Mohammadi,
Yunzhi Lin,
Aye Thida Maung
et al.
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Cited by 2 publications
(1 citation statement)
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“…Several thermostable phage endolysins from both mesophilic and thermophilic bacteria have been previously described [ 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 ]. Thermostable endolysins derived from thermostable bacteriophages are usually most active at temperatures above the physiological values.…”
Section: Discussionmentioning
confidence: 99%
“…Several thermostable phage endolysins from both mesophilic and thermophilic bacteria have been previously described [ 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 ]. Thermostable endolysins derived from thermostable bacteriophages are usually most active at temperatures above the physiological values.…”
Section: Discussionmentioning
confidence: 99%