Characterization and Agronomic Evaluation of 25 Accessions of Chenopodium quinoa in the Peruvian Coastal Desert
José Alania-Choque,
Leander Gamiel Vásquez-Espinoza,
Alberto Anculle-Arenas
et al.
Abstract:Quinoa is a healthy food that possesses high levels of protein that is enriched for dietary essential amino acids. The crop is highly diverse and well-adapted to changing climatic conditions. In spite of being vulnerable to pests and diseases, the development of new resistant varieties is possible. Taking advantage of this genetic variability is crucial for breeding programs, especially to adapt quinoa to the shifting needs of producers. In this study, 25 Peruvian accessions and two commercial varieties were c… Show more
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