2013
DOI: 10.1111/jam.12332
|View full text |Cite
|
Sign up to set email alerts
|

Characteristics of three listeriaphages isolated from New Zealand seafood environments

Abstract: Aim: To isolate and characterize listeriaphages from seafood environments. Methods and Results: Listeriaphages (phages) isolated from seafood environments were distinguished by physical and biological techniques including restriction digestion of phage DNA. Three phages belonged to order Caudovirales and showed psychrotrophic characteristics. The phages had broad host ranges against 23 Listeria strains by productive infection or at least by adsorption. At 15 AE 1°C, adsorption rate constants of the three phage… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
13
0

Year Published

2015
2015
2024
2024

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 17 publications
(13 citation statements)
references
References 50 publications
0
13
0
Order By: Relevance
“…S2 and Table S1, and Movie S2). The double-layered baseplate architecture, which is specific for the contracted tail (Movie S3), is structurally distinct and has been observed in negative-stain micrographs of many Myoviridae phages (5)(6)(7). A characteristic feature of the double-layered baseplate is compact building blocks, which were previously described as thick legs of a "Victorian side table," organized in two concentrical hexamers (8).…”
Section: Resultsmentioning
confidence: 96%
“…S2 and Table S1, and Movie S2). The double-layered baseplate architecture, which is specific for the contracted tail (Movie S3), is structurally distinct and has been observed in negative-stain micrographs of many Myoviridae phages (5)(6)(7). A characteristic feature of the double-layered baseplate is compact building blocks, which were previously described as thick legs of a "Victorian side table," organized in two concentrical hexamers (8).…”
Section: Resultsmentioning
confidence: 96%
“…However, it has been shown that Listeria populations treated with phages can give rise to phageresistant mutant strains that can grow in the presence of the applied phages (24, 25). To our knowledge, no study to date has characterized these Listeria mutant strains beyond determining their sensitivity to phage infection.Listeria phages have been readily isolated from environmental sources, including dairy silage (26, 27), sewage effluent (28), sheep feces (29), and food processing plants (24,30,31). Currently characterized Listeria phages are all members of the order Caudovirales, i.e., tailed phages, and can be organized into evolutionarily conserved groups based on morphology and genome composition (32).…”
mentioning
confidence: 99%
“…Listeria phages have been readily isolated from environmental sources, including dairy silage (26, 27), sewage effluent (28), sheep feces (29), and food processing plants (24,30,31). Currently characterized Listeria phages are all members of the order Caudovirales, i.e., tailed phages, and can be organized into evolutionarily conserved groups based on morphology and genome composition (32).…”
mentioning
confidence: 99%
“…DNAs were treated with Cla1 and Sac1 enzymes (New England Biolabs) and separated by gel electrophoresis. The fragmented DNAs were visualized with the UV transilluminator (Daihan Scientific, WUV‐L20, Seoul, Korea; Arachchi et al, ).…”
Section: Methodsmentioning
confidence: 99%
“…Phage lysates which chosen for the cocktail were purified by centrifugation (Hermle Labortechnik GmbH Z326K, Wehingen, Germany) at 20,980 × g for 3 hr, and then phage pellets were suspended in SM buffer. Aqueous uranyl acetate solution (2%) was used as the stain and phage suspensions were adsorbed onto carbon‐coated 300 mesh copper grids (TED PELLA Inc., Redding, CA; Arachchi et al, ). Phages were imaged by transmission electron microscopy (TEM; Jeol JEM‐1400, USA) at 80 kV .…”
Section: Methodsmentioning
confidence: 99%