2017
DOI: 10.13005/ojc/330415
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Characteristics of Nano-Size LaCrO3 Prepared Through Sol-Gel Route Using Pectin as Emulsifying Agent

Abstract: In this study, nano-size LaCrO 3 was prepared through sol-gel route using pectin as emulsifying agent, followed by freeze -drying to obtain solid sample. The sample was prepared by mixing the solution of La(NO 3 ) 3 .6 H 2 O and Cr(NO 3 ) 3 .9 H 2 O with pectin solution under magnetic stirring. The sample was frozen and subsequently subjected to freeze -drying and calcination treatment at temperatures of 600, 700 and 800 ºC for 6 h. The calcined samples were characterized with several techniques. The phase com… Show more

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Cited by 9 publications
(11 citation statements)
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References 26 publications
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“…From Figure 6, it can be implied that there are two or three regions of the particle size which are quantum dot, nano-, and micron sizes. Overall, it can be said that nanosize of the particles 21.9, 86.4, and 89.11% referred to LaCrO 3 calcined at 600, 700, and 800°C, respectively [49].…”
Section: Particle Size Distribution Analysismentioning
confidence: 94%
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“…From Figure 6, it can be implied that there are two or three regions of the particle size which are quantum dot, nano-, and micron sizes. Overall, it can be said that nanosize of the particles 21.9, 86.4, and 89.11% referred to LaCrO 3 calcined at 600, 700, and 800°C, respectively [49].…”
Section: Particle Size Distribution Analysismentioning
confidence: 94%
“…The preparation was conducted by dissolving specified mass of La(NO 3 ) 3 .9H 2 O and Cr(NO 3 ) 3 .6H 2 O, respectively, in 100 mL of pectin solution (4 g pectin). The overall procedure was described in the previous article [49].…”
Section: Methods Of Preparationmentioning
confidence: 99%
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